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Culinary arts

Where cuisine is an art form

Whether haute cuisine or casual bites, our chefs create dishes that surprise and tantalize. Discover each destination’s unique ingredients and flavors – all prepared with authenticity, a generosity of spirit, and respect for the season and the planet.

The settings also reflect our art de vivre. Dine amid décor that is elegant, warm and ever so inviting. Impeccable service elevates your experience, as does our impressive wine lists. Whatever the occasion, discover the joys of an unhurried meal.

Our most sublime venues

Cozy cafés, vibrant rooftop lounges with urban vistas, charming restaurants on pristine beaches... Sofitel offers you divine culinary experiences set in some of the world’s most stunning locations. It’s a feast for all the senses.

Award-winning restaurants

Restaurants with view

Featured chefs

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Martin Simolka

Sofitel Le Scribe Paris

Drawing inspiration from nature and the seasons, Martin takes grains, oils, spices and seeds, transforming them through culinary alchemy into dishes that are classic yet modern, and uniquely creative.

Alexandre Auger

Sofitel Marseille Vieux Port

A true lover of Marseille, between the rich Mediterranean and the bounty of Provence, Alexandre crafts a cuisine that’s at once authentic and audacious, inspired by exquisite local, seasonal produce.

Bettina Arguelles

Sofitel Philippine Plaza Manila

A former apprentice to Daniel Boulud and 2019 Female Chef of the Year, Bettina takes her singular blend of Asian and European flavors to craft authentic, generous dishes showcasing local ingredients.

Anaïs Foray

Sofitel Paris Le Faubourg

Having honed her culinary talent around the world, Anaïs imbues dishes based on ingredients fresh from the garden with her own distinctive inspiration and a heartfelt philosophy of respect for nature.

Gianni Delogu

Sofitel Adelaide

Guided by both his Sardinian heritage and the richness of South Australian produce, Gianni crafts menus which favor simplicity yet have a singular contemporary creativity and elegance at their heart.

French-inspired cuisine

Champagne, Wine, Cocktail

Gourmet moments

Breakfast

Wake up and smell the croissants!

 

Breakfast is one of the best (and tastiest) ways to experience a culture. However you like to start the day, come and explore the many pleasures we have in store for you. All our breakfasts, whether buffet or à la carte, feature the favorites of the destination alongside a complete continental selection. From oven-fresh croissants to Parisian omelettes, waking up has never been so rewarding.

Le Goûter

A French-inspired afternoon treat

Usually sweet and always satisfying, le goûter is the much anticipated afternoon break for French children – and adults! At Sofitel, we’ve reinterpreted the traditional afternoon tea to showcase our chefs’ pâtisserie and savory bites, paired with the freshly brewed beverages of your choice. The entire experience leaves an indelible impression, from the sumptuous presentation to the warm service.

L'Apéro

As the day ends, l’apéro begins

After a day of meetings or sightseeing, there’s nothing better than taking time out to savor a handcrafted cocktail, zero-proof drink, refreshing local brew or glass of wine. Meet up with friends or colleagues and pair the beverages with tempting canapés or a gourmet sharing board. What a deliciously happy way to unwind, socialize and welcome the evening to come.

Room Service

Your personal, private dining room

When you arrive late at night. When you’re planning an intimate dinner for two. When you don’t wish to leave the decadent comforts of your Sofitel MyBed™. Whatever the reason, whenever the hour, room service caters to your desires. From croque monsieurs and fries to a multi-course local meal, all the dishes are made fresh in our kitchens, quickly brought to your room and served with a smile.