Sofitel Montreal Golden Mile

RENOIR Restaurant

French-inspired cuisine starring seasonal Québécois ingredients

Delight in a lush fusion of French culinary heritage, international flavours and local Québécois ingredients at RENOIR Restaurant in Sofitel Montreal Golden Mile. This award-winning local favourite offers seasonal fine cuisine and a welcoming atmosphere.

Indulge your senses in an innovative gastronomic experience designed by acclaimed Executive Chef Olivier Perret and Pastry Chef Paul Peyrat. Rated two “Toques” by Gault & Millau, their luscious creations are matched by warm, attentive service.

Gourmet
1155 Sherbrooke Street West, Montreal - Quebec, H3A 2N3, Montreal, Canada
Accessible

Monday : 06:30 AM - 10:30 AM
Tuesday : 06:30 AM - 10:30 AM
Wednesday : 06:30 AM - 10:30 AM
Thursday : 06:30 AM - 10:30 AM
Friday : 06:30 AM - 10:30 AM
Saturday : 06:30 AM - 10:30 AM
Sunday : 06:30 AM - 10:30 AM

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Olivier Perret, Executive Chef Paul Peyrat, Pastry Chef

Born and raised in Burgundy, Chef Perret is guided by a passion for local ingredients. A member of the Maîtres Cuisiniers de France and Académie Culinaire de France, he also creates signature dishes for Air France Business Cabin.

Paul Peyrat honed his craft in renowned French hotels. His pastry-making blends a zest for creative flavours and approaches with a commitment to sustainability.

Restaurant awards

For its expert and creative blending of French cuisine with local ingredients and international influences, RENOIR restaurant proudly holds a rating of Two "Toques" from Gault & Millau's Montreal guide.

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