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Discover La Haute Croissanterie

Croissants like you've never seen before

Elevate your croissant experience to new heights with our La Haute Croissanterie, where centuries of French tradition unite with global innovation to create an unforgettable gastronomic encounter. Here, each bite is a feast of golden perfection, richly crafted from the marriage of pure butter and the most indulgent local flavors. Join us for an elegant breakfast in a sophisticated setting, or purchase an enticing selection for a decadent afternoon treat. Whichever you choose, an epicurean journey of exclusive luxury awaits.

Fruit Kiss is a new limited-edition

Discover Fruit Kiss, the new limited-edition chapter of La Haute Croissanterie.
Where the juicy intensity and energy of seasonal fruit, crashing into the golden crunch of a perfectly laminated croissant. Bold yet refined, guided by Sofitel's French Zest, each creation is the work of an ambassador pastry chef, a sensory escape honoring the rythm of the seasons, sourced locally and crafted with obsessive care.

Join us for a morning ritual suspended in time, crafted for those who believe a croissant can be so much more.

Exclusively available in selected Sofitel properties from June to August.

A promise of perfection

guided by the Golden Ratio

Our Croissant Couturiers are dedicated to creating gastronomic experiences of precision and beauty. All croissants are crafted in-house to a perfected traditional French recipe, using strict proportions of pure butter and high-quality flour. We pair them with exclusive local ingredients of the highest quality, from Middle Eastern za'atar to Piemontese hazelnut praline and Korean Gochujang. Each creation is a testament to our commitment to refined elegance, as well as our dedication to honoring local traditions and flavors. Perfectly simple. Simply perfection.

Where opposites attract

one bite at a time

Simple yet sophisticated. Coveted yet comforting. Step into a fusion of two worlds with our La Haute Croissanterie, linking French tradition with local flavors in an innovative way. If you’re with us for breakfast, we invite you to delight in our live baking stations, where croissants are created to your desire, or to choose a special edition from our à la carte croissant menu. But if all-day indulgence is what you’re after, stop by one of our distinctively elegant retail outlets to discover gastronomic delight and cultural celebration. Because at Sofitel, croissanterie is an art.

Our Talented Ambassador Chefs

  • Sofitel Sydney Darling Harbour

    Ian Burch

    Chef Ian Burch elevates croissants to an art form, fusing Australian ingredients with the refinement and tradition of classic French pâtisserie.

     

  • Sofitel Mexico City

    Mauro Montes Ruiz

    Chef Mauro Montes Ruiz crafts iconic pastries that celebrate cultural fusion and create unforgettable culinary experiences.

  • Sofitel Marrakech Palais Imperial

    Ibtissam Elbanaoui

    Chef Ibtissam Elbanaoui crafts refined creations that blend tradition and innovation, inviting guests to discover Moroccan culture through taste.

  • Sofitel Cotonou Marina

    Godfroy Leinekugel le Cocq

    Chef Godfroy Leinekugel le Cocq blends local traditions with French finesse, crafting vibrant creations rooted in rich culinary heritage.

  • Sofitel Dubai The Obelisk

    Jean-François Leluherne

    Chef Jean-François Leluherne fuses French elegance with Middle Eastern flavors, creating desserts that reflect Dubai’s cosmopolitan spirit and luxury.

  • Sofitel Seoul Ambassador

    Hyun Lim

    Chef Hyun Lim reimagines classic French pastries with modern artistry, blending tradition and innovation in creations that captivate the senses.

  • Sofitel Paris Le Scribe

    Louise Riot

    Chef Louise Riot elevates each creation with poetic charm, capturing the essence of Parisian elegance and the vibrant energy of the city.