At Wild Honey, we blend the finest British produce with classic French techniques to create a unique and evolving dining experience. Under the guidance of Chef Anthony Demetre, our seasonal menu changes daily, offering fresh, high-quality ingredients prepared with authenticity and simplicity.

Whether you're stopping by for a leisurely lunch, a pre-theater dinner, or a special celebration, our Michelin-starred restaurant provides the perfect setting. Don’t forget to indulge in our irresistible housemade Wild Honey ice cream to finish your meal on a sweet note.

We invite you to come in and experience our beautiful restaurant for yourself. To dine under a vast, chandelier-like installation surrounded by soaring windows and offbeat art. In this Jim Hamilton-designed space, the effect is at once dramatic, some might say elegantly eclectic, but also relaxed, welcoming. Wild Honey also has an art-filled private dining room – perfect for groups of up to 16.