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Sofitel Melbourne On Collins

No35

Where French gourmet dining reaches new heights

We revel in the French joie de vivre – that, ‘enjoyment of life’ where fine food and wine blended with personalised service causes a joyous experience that lives on in people’s minds.

Indulge in meticulously crafted dishes that showcase the rich flavour and techniques of French cuisine, all while taking in breathtaking panoramic views of the skyline.

Book the experience

Culinary Excellence Above the City

Savour an unforgettable dining experience with Executive Chef John Savage and his team of internationally trained chefs. Each dish showcases the finest seasonal, sustainably sourced produce, blending classical French techniques with bold Australian flavours. Immerse yourself in inventive cuisine that reflects Melbourne’s vibrant culture while taking in the city’s spectacular views.

Level 35, Sofitel Melbourne On Collins
 
Buffet Breakfast:
Monday to Friday 6:30AM – 10:30AM
Saturday & Sunday 7:00AM – 10:30AM
 
Dinner:
À la carte
Tuesday to Saturday from 5:30PM
 
Weekend High Tea:
Saturday & Sunday from 12:30PM

Why you'll love it

Weekend High Tea

For a different kind of indulgence, experience No35 on Saturdays and Sundays for our signature Weekend High Tea, where delicate patisserie, savoury delights and skyline views come together in a quietly luxurious ritual.

Book now

Group Celebrations

No35 accommodates up to 130 seated guests and 250 for cocktail-style gatherings. For parties over 90, we recommend a full restaurant buyout, giving you exclusive access and the flexibility to tailor the space to your event.

Make an enquiry here.

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Location & contact

Location

25 Collins Street

3000 MELBOURNE

Australia

Get directions

Parking

Parking not included

Indoor parking

Valet parking

Reservation

Tel : +61 3/96530000

Mail : H1902@sofitel.com

Vue Map