Prost! Experience the vibrant spirit of Oktoberfest at our Sunday Brunch this October. The lavish buffet spread features a selection of Bavarian classics—like Crispy Pork Knuckle with Roasted Potatoes, Bratwurst and Spiral Sausages, Beer-Braised Australian Beef Cheek Stew, and a rich Wheat Beer Tiramisu—alongside fresh seafood, live carving stations, and decadent desserts. Amidst relaxing tropical vibes, enliven your afternoon with free-flowing wines and beverages.

4, 18 & 25 October 2026  |  12pm - 3pm  

$172++ for two adults, $108++ per adult, $54++ per child (7 to 12 years old). Inclusive of free-flowing chilled juices and soft drinks

Add $55++ per person for free-flowing house wines and draught beer; add $75++ per person for free-flowing champagne, house wines, draught beer and access to D.I.Y. Bloody Mary and Gin & Tonic Stations.

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Embark on a race-themed gastronomical world tour. From fresh coastal catches (like freshly shucked seasonal oysters and Boston lobster) to premium live carvings (such as roasted Wagyu O.P. ribs and pan-seared foie gras), fuel your Sunday with an elevated culinary experience. Savour international highlights including classic beef cheek Bourguignon and signature Singapore chilli crab, before indulging in decadent desserts like French apple tart. Enhance your experience by adding access to our specially curated beverage stations. 

Sunday, 11 October 2026  |  12pm - 3pm 

$172++ for two adults, $108++ per adult, $54++ per child (7 to 12 years old)

Inclusive of free-flowing chilled juices and soft drinks

Add $55++ per person for free-flowing house wines and draught beer; add $75++ per person for free-flowing champagne, house wines, draught beer and access to D.I.Y. Bloody Mary and Gin & Tonic Stations

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Experience a lavish spread that tracks culinary highlights from across the globe, perfect for fuelling your race week weekend. Indulge in coastal delights and an international selection, watch our chef in action at the carving and live stations, or indulge in a variety of desserts. From decadent pan-seared foie gras to a comforting bowl of local laksa, every dish is a winner.

Friday, Saturday & Sunday, 9 to 11 October 2026  |  5.30pm - 9.30pm  

$140++ for two adults, $88++ per adult,
$44++ per child (7 to 12 years old)
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Celebrate Oktoberfest with our monthlong buffet spread featuring a selection of Bavarian classics. Feast on authentic specialties such as German Potato and Sausage Soup, Beer-Braised Australian Beef Cheek Stew, Bavarian Roasted Whole Chicken, and sweet treats like Wheat Beer Tiramisu and Black Forest Cake.

Fridays & Saturdays, 2, 3, 16, 17, 23, 24, 30 & 31 October 1 2026  |  6pm - 9.30pm

$140++ for two adults, $88++ per adult,
$44++ per child (7 to 12 years old)
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Add $68++ per person for free-flowing house wines and draught beer