This National Day, indulge in a celebratory menu of sweets and savouries featuring flavours that Singaporeans love. Indulge in Milo Macarons, Cempedak Crème Brûlée, Chilli Crab Buns, Lobster Kueh Pie Tee, Pork Belly Sliders and more—all served with butter and raisin scones, kaya and butter.

1 to 31 August 2026  |  1pm - 5pm

Fuel your racing spirit with a global race-themed culinary journey! Whether you are sharing the excitement with friends or fuelling up the family, our specially curated platters (serving three to four persons) and à la carte favourites bring the thrill of the track straight to your table. Think classic Bouillabaisse, Takoyaki balls, American buffalo wings and Jamón Ibérico, to name a few.

2 to 11 October 2026  |  12pm - 11pm

Indulge in a timeless Parisian tradition with Le Goûter, which celebrates the art of French snacking through a curated selection of artisanal pastries. It’s more than just a dining experience; it’s a deliberate pause for the finer things in life.