Experience a delightful twist on an Italian classic with Ciotola di Pizza. Meaning “pizza bowl”, this culinary creation reimagines everything you love about traditional pizza in a vibrant, crustless presentation. Perfectly baked and bursting with flavour, our selection ranges from a refreshing Caesar Salad bowl to a rich, savoury Seafood Marinara.

1 to 31 July 2026 
12pm to 3pm (Monday – Friday) & 6pm to 10.30pm (Daily)

From $28++ per dish 
VIew the menu

Rooted in tradition, this menu celebrates the rich variety of premium lamb, expertly prepared to highlight its natural depth and tenderness. Enjoy dishes such as pappardelle in a rich, slow-simmered lamb ragu with pecorino, and our juicy, high-heat grilled lamb loin marinated in garlic and herbs, perfectly balanced with a vibrant mint salsa verde and radicchio salad.

1 to 31 August 2026
12pm to 3pm (Monday – Friday) & 6pm to 10.30pm (Daily) 
From $30++ per dish
View the menu

Discover the treasure of the steak, and indulge in a culinary journey where your experience ranges from a classic Italian raw beef carpaccio elegantly dressed with olive oil, parmigiano and rocket, to our 12-hour Barolo-braised short rib served with a classic parmesan risotto and topped with crispy fried kale.

1 to 30 September 2026  
12pm to 3pm (Monday – Friday) & 6pm to 10.30pm (Daily)

From $30++ per dish

View the menu