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Sofitel Singapore Sentosa Resort & Spa

THE CLIFF

Authentic, original, passionate

Lunch with an old friend. A special family celebration. An important corporate function. Whatever the occasion, The Cliff promises exquisite, sustainable Southern Italian gastronomy set against the magnificent backdrop of the South China Sea.

Savour classics like calamari fritti and bucatini carbonara from the à la carte choices, or let Chef Benedet’s set menu surprise and delight you. Join us for a Sunset Aperitivo every evening on the outdoor deck to watch the sun slip below the horizon.

  • Monday : 06:00 PM - 10:00 PM | 12:00 PM - 03:00 PM
  • Tuesday : 06:00 PM - 10:00 PM | 12:00 PM - 03:00 PM
  • Wednesday : 06:00 PM - 10:00 PM | 12:00 PM - 03:00 PM
  • Thursday : 06:00 PM - 10:00 PM | 12:00 PM - 03:00 PM
  • Friday : 06:00 PM - 10:00 PM | 12:00 PM - 03:00 PM
  • Saturday : 06:00 PM - 10:00 PM | 12:00 PM - 03:00 PM
  • Sunday : 06:00 PM - 10:00 PM | 12:00 PM - 03:00 PM

Chef Paolo Benedet, Chef de Cuisine

Italian-born Chef Paolo Benedet brings to The Cliff a wealth of hospitality knowledge and deep love of seafood. Chef Benedet’s approach is traditional yet refined, authentic and original. His recipes, a tour de force of time spent in Venice, Treviso and other culinary capitals, celebrates fine Mediterranean ingredients. The decadent Cliff Tiramisu, a family recipe, headlines his dessert menu.

Restaurant awards

We are honoured to be listed on TripAdvisor as one of the top 15 restaurants on Sentosa Island.

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Location & contact

Location

2 Bukit Manis Road, Sentosa

099891 SINGAPORE

Singapore

Reservation

Tel : +65 67088310

Fax : +65 62750228

Mail : h9474@sofitel.com

Vue Map