Honour Singapore's 61st National Day with a celebratory feast of beloved local flavours! Immerse yourself in an afternoon of togetherness, with live cooking stations serving up smoky satay, fragrant otah-otah, wok-fried asparagus with scallops, slipper lobster and tiger prawns, to name a few. Save room for classic desserts like bubur cha cha and cheng tng. Enhance your experience by adding access to our specially curated beverage stations.
 

31 July, 2, 9, 16, 23 & 30 August 2026  |  12pm - 3pm 

$172++ for two adult

$108++ per adult, $54++ per child (7 to 12 years old)

Inclusive of free-flowing chilled juices and soft drinks
 

Add $55++ per person for free-flowing house wines and draught beer; add $75++ per person for free-flowing champagne, house wines, draught beer and access to D.I.Y. Bloody Mary and Gin & Tonic Stations

View the menu

Every dish tells a story of global discovery at our Sunday brunch. Begin with Foie Gras Terrine and a fresh Lobster Salad with Potatoes and Japanese Nori. Next, explore our live stations and hot selections with Vietnamese Beef Pho, Indian Lamb Rogan Josh, and Australian Black Angus Short Rib Bourguignon. Seafood lovers can dive into a hearty Italian Seafood Lasagne or the bold punch of an Indonesian Curry Prawn. For desserts, be sure to try our East-meets-West Panna Cotta with Azuki Bean or classic Thai Mango Sticky Rice. 

6, 13, 20 & 27 September 2026  |  12pm - 3pm  

$172++ for two adults, $108++ per adult,
$54++ per child (7 to 12 years old)

Inclusive of free-flowing chilled juices and soft drinks
View the menu

Embark on a race-themed gastronomical world tour. From fresh coastal catches (like freshly shucked seasonal oysters and Boston lobster) to premium live carvings (such as roasted Wagyu O.P. ribs and pan-seared foie gras), fuel your Sunday with an elevated culinary experience. Savour international highlights including classic beef cheek Bourguignon and signature Singapore chilli crab, before indulging in decadent desserts like French apple tart. Enhance your experience by adding access to our specially curated beverage stations.

Sunday, 11 October 2026  |  12pm - 3pm  

$172++ for two adults, $108++ per adult, $54++ per child (7 to 12 years old)

Inclusive of free-flowing chilled juices and soft drinks

Add $55++ per person for free-flowing house wines and draught beer; add $75++ per person for free-flowing champagne, house wines, draught beer and access to D.I.Y. Bloody Mary and Gin & Tonic Stations

Celebrate this 61st National Day with a feast of the dishes Singaporeans love. Indulge in our signature fresh seafood on ice, followed by live cooking stations serving local highlights like satay, otah-otah, chilli crab and more. Conclude your meal on a sweet note with traditional favourites including bubur cha cha, cheng tng and ondeh-ondeh. 

Fridays & Saturdays, 31 July to 29 August 2026  |  6pm - 9.30pm  |  Kwee Zeen

$140++ for two adults, $88++ per adult,
$44++ per child (7 to 12 years old)

Add $68++ per person for free-flowing house wines and draught beer

View the menu

Experience a lavish spread that tracks culinary highlights from across the globe, perfect for fuelling your race week weekend. Indulge in coastal delights and an international selection, watch our chef in action at the carving and live stations, or indulge in a variety of desserts. From decadent pan-seared foie gras to a comforting bowl of local laksa, every dish is a winner.

Friday, Saturday & Sunday, 9 to 11 October 2026  |  6pm - 9.30pm  

$140++ for two adults, $88++ per adult,
$44++ per child (7 to 12 years old)
View the menu