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Sofitel Singapore Sentosa

Exclusive Dining Offers

Exclusive Dining Offers

Destination dining awaits in this idyllic paradise, where every experience is thoughtfully curated through sustainable flavours, genuine service and diverse culinary offerings. Savour buffet spreads at Kwee Zeen, southern Italian flavours at The Cliff with a panoramic sea view, and afternoon tea with handcrafted cocktails at LeBar amid lush outdoor surrounds.

Kwee Zeen

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Sofitel Sentosa Sunday Brunch

At Kwee Zeen, be spoilt for choice with buffet spreads that include fresh seafood on ice, carving and live stations, a variety of cold cuts and cheeses, Asian and Western delights as well as desserts.

Following brunch, guests can choose to enjoy a refreshing dip in the pool with complimentary access from 3pm to 7pm, and 20% off beverages at the poolside bar.

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SeafoodFest Weekend Buffet

Answer the call of the sea with a seafood extravaganza! Our culinary team at Kwee Zeen has curated a menu with more than 20 seafood dishes from which to choose. Feast on fresh seafood on ice alongside a selection of appetisers, Asian and Western dishes, and desserts.

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Royal Maharaja Feast

Kwee Zeen brings you along the spice route, redolent of authentic Northern and Southern Indian cuisine. Chef Prem's Royal Maharaja Feast takes your taste buds on an explosion of flavours served to you on a giant banana leaf.

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The Cliff

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An Evening with Bolla

On Thursday, 21 May 2026, immerse yourself in an exquisite five-course culinary journey, curated by Cluster Director of Culinary Chef Bjoern Alexander. This evening celebrates the legacy of Bolla, founded in 1883, by pairing a selection of their finest Soave and Veronese wines with a masterfully crafted menu. Please click here to view the menu and wine tasting notes.

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Singapore Restaurant Week Spring Edition

Indulge in a three-course set lunch or four-course set dinner, inclusive of a starter, dessert, and a choice of main courses such as Homemade Lamb Sausage with Broccolini and Pomme Purée and Pomodoro Lasagne with Grana Padano and Basil. From $38++ per person, the menus are available daily from 3 to 26 April.

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The Cliff’s Monthly Specials

Immerse yourself in an Italian dining experience overlooking the South China Sea. The Cliff offers à la carte menus created by award-winning Chef Bjoern Alexander and his team, which are refreshed monthly to provide new experiences.

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Weekend Family-sharing Semi-buffet

Welcome the weekends with an Italian family-style brunch. Savour a semi-buffet spread including appetisers, soup of the day and desserts, plus your choice of main course. Experience southern Italian flavours while embracing nature with views of the South China Sea.

For a leisurely afternoon, brunch guests also enjoy complimentary pool access from 3pm to 7pm, and 20% off beverages at the poolside bar.

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Sunset Aperitivo

While the fiery sunset kisses the South China Sea, live the tropical way by elevating your stay with our Sunset Aperitivo, an indulging treat amid a glorious sunset to complete the day.

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LeBar

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Afternoon Tea

At LeBar, enjoy an afternoon tête-à-tête and be surrounded by lush greenery with a refreshing breeze that gently wafts in from the South China Sea. Delight in a selection of savouries and patisseries, paired with your choice of free-flowing Nespresso coffee or TWG Tea selection.

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Kids’ Afternoon Tea

Who says afternoon tea is for adults only? At LeBar, your children, too, can indulge in their own tête-à-tête over a three-tiered selection of sweet and savoury delights with a choice of drinks.

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Dining Privileges