Sofitel Sentosa Sunday Brunch

Embark on a culinary journey to the Land of the Rising Sun, featuring a buffet selection of Japanese dishes, from the delicate crunch of Agedashi Tofu and Cold Soba to the rich flavours of Grilled Teriyaki Salmon and Ginger-infused Stir-fried Beef. Don’t miss our Breaded Oysters with Wasabi Mayo or the street-food charm of Takoyaki. A truly oishii experience awaits.

1, 8, 15, 22 & 29 March 2026  |  12pm - 3pm  |  Kwee Zeen
$172++ for two adults, $108++ per adult,
$54++ per child (7 to 12 years old)
Inclusive of free-flowing chilled juices and soft drinks

Add $55++ per person for free-flowing house wines and draught beer; add $75++ per person for free-flowing champagne, house wines, draught beer and access to D.I.Y. Bloody Mary and Gin & Tonic Stations

View the menu

Elevate your brunch celebrations with a curated spread that marries sophisticated tradition with bold, global flavours. Indulge in Roasted Australian Black Angus Prime Rib, or start your afternoon with a playful twist on a classic: Devilled Eggs topped with Tobiko and Chive. For those seeking a local kick, Singapore Chilli Crab offers the perfect balance of spice and sweetness, while the hearty Classic German Sausage with Sauerkraut provides a comforting, rustic touch.

Enhance the family experience with our curated children’s activities: egg painting, face art and balloon sculpting.

5 April 2026  |  12pm - 3pm  |  Kwee Zeen
$172++ for two adults, $108++ per adult,
$54++ per child (7 to 12 years old)
Inclusive of free-flowing chilled juices and soft drinks

Add $55++ per person for free-flowing house wines and draught beer; add $75++ per person for free-flowing champagne, house wines, draught beer and access to D.I.Y. Bloody Mary and Gin & Tonic Stations

View the menu

ALL Accor+ Explorer members enjoy dining privileges

Experience a sensory culinary journey with a selection of Southeast Asian flavours. From the classics including Singapore Chilli Crab to traditional, slow-cooked favourites such as Klang Bak Kut Teh and Sotong Masak Hitam, or Gaeng Phed Ped Yang with a spicy and sour profile, the buffet spread showcases what the region has to offer.

12, 19 & 26 April 2026  |  12pm - 3pm  |  Kwee Zeen
$172++ for two adults, $108++ per adult,
$54++ per child (7 to 12 years old)
Inclusive of free-flowing chilled juices and soft drinks

Add $55++ per person for free-flowing house wines and draught beer; add $75++ per person for free-flowing champagne, house wines, draught beer and access to D.I.Y. Bloody Mary and Gin & Tonic Stations

View the menu