Exclusive Dining Offers

Make Father's Day an indulgent family affair with our Sunday Brunch or a SeafoodFest Weekend Buffet Dinner featuring over 20 seafood delights.

Kwee Zeen brings you along the spice route, redolent of authentic Northern and Southern Indian cuisine, with the Royal Maharaja Feast. Chef Prem takes your taste buds on an explosion of flavours served to you on a giant banana leaf.

Answer the call of the sea with a seafood extravaganza! Our culinary team at Kwee Zeen has curated a menu with more than 20 seafood dishes from which to choose. Feast on fresh seafood on ice including freshly shucked oysters, tiger prawns, white clams, mussels, scallops and snow crabs, along with a selection of Asian and Western dishes, and desserts.

At Kwee Zeen, be spoilt for choice with a buffet spread that includes fresh seafood on ice, a carving station, cold cuts, a variety of cheeses, and Asian and Western delights. 

Following brunch, guests can choose to enjoy a leisurely afternoon by the pool with complimentary access from 3pm to 7pm.

Give dad an unforgettable treat with a unique dining experience surrounded by nature, including sea views. 

Welcome the weekend with a family-style semi-buffet Italian brunch by Chef Bjoern Alexander at The Cliff. Savour a buffet spread including appetisers, soup of the day and desserts, plus one main course per person. Experience Italian flavours while embracing nature with views of the South China Sea at our Resort.

For a leisurely afternoon, brunch guests also enjoy complimentary pool access from 3pm to 7pm.

Whilst the fiery sunset kisses the South China Sea, live the Tropical Way by elevating your stay with the Sunset Aperitivo, an indulging treat amid a glorious sunset to complete the day.

Treat Dad to an indulgent afternoon tea at LeBar, located at the heart of our Resort.

Who says afternoon tea is for adults only? At LeBar, your children, too, can indulge in their own tête-à-tête over a selection of sweet and savoury items which includes Mixed Berry Muffin, Chocolate-coated Croissant and Mini Chicken Slider with Tomato Mayo, just to name a few.