Exclusive Dining Offers

Dive into a lavish buffet spread for a spellbinding celebration of love, immersed in greenery with sea views. From freshly shucked oysters to Pot-au-Feu, there is a variety to whet everyone's appetite.

Discover more

Gallop into the Year of the Horse with your loved ones over a lavish buffet, immersed in nature with sea views. Indulge in D.I.Y. Prosperity Smoked Salmon Yu Sheng, Braised Baby Lobster with Sichuan Mala Sauce, and Herbal Stew Drunken Tiger Prawn, to name a few. 

Discover more

At Kwee Zeen, be spoilt for choice with a buffet spread that includes fresh seafood on ice, a carving station, cold cuts, a variety of cheeses, and Asian and Western delights. 

Following brunch, guests can choose to enjoy a leisurely afternoon by the pool with complimentary access from 3pm to 7pm, and 20% off beverages at the poolside bar.

Answer the call of the sea with a seafood extravaganza! Our culinary team at Kwee Zeen has curated a menu with more than 20 seafood dishes from which to choose. Feast on fresh seafood on ice alongside a selection of appetisers, Asian and Western dishes, and desserts.

Kwee Zeen brings you along the spice route, redolent of authentic Northern and Southern Indian cuisine, with the Royal Maharaja Feast. Chef Prem takes your taste buds on an explosion of flavours served to you on a giant banana leaf.

Indulge in the romantic vibes of The Cliff, set amid nature with a panoramic view of South China Sea.

Delight in a five-course Valentine's Day Set Dinner featuring southern Italian flavours curated by award-winning Chef Bjoern Alexander and his team. For the ultimate Valentine's Day indulgence, opt for our Riva d'Amore Dinner at The Cliff Sunset Deck inclusive of a five-course set dinner, a small rose bouquet and one bottle of Bolla Prosecco.

Discover more

Immerse yourself in an Italian dining experience from our hotel’s hilltop location overlooking the South China Sea. The Cliff offers à la carte menus, created by award-winning Chef Bjoern Alexander and his team, which are refreshed monthly to provide new experiences.

Welcome the weekend with a family-style Italian brunch by award-winning Chef Bjoern Alexander and his team at The Cliff. Savour a semi-buffet spread including appetisers, soup of the day and desserts, plus one main course per person (with a choice of meat, seafood and pastas). Experience Italian flavours while embracing nature with views of the South China Sea at our hotel.

For a leisurely afternoon, brunch guests also enjoy complimentary pool access from 3pm to 7pm, and 20% off beverages at the poolside bar.

While the fiery sunset kisses the South China Sea, live the tropical way by elevating your stay with our Sunset Aperitivo, an indulging treat amid a glorious sunset to complete the day.

Perfect for leisurely reunions, LeBar's three-tiered Chinese New Year Afternoon Tea set includes Chicken Floss and Ba Kwa Mini Roll with Gold Flakes, Lobster Oriental in Beetroot Basket with Caviar, Osmanthus Jellyand more. To heighten your afternoon tea experience, sip on a Fire Horse cocktail created for you to celebrate the Year of the Horse, evoking dynamic energy, bold action, freedom and significant transformation.

Discover more

Immerse yourself and your date in the breezy, lush surroundings of LeBar, enveloped in romance, over a Valentine's Day Afternoon Tea. The three-tiered afternoon tea set features a selection of sweet and savoury delights, including Moscato Rosa Tiramisu and Tuna Tartare. Pair it with a Love Bite cocktail to elevate your experience.

Discover more

At LeBar, enjoy an afternoon tête-à-tête and be surrounded by lush greenery with a a refreshing breeze that gently wafts in from the South China Sea. Delight in a selection of savouries and patisseries, paired with your choice of free-flowing Nespresso coffee or TWG Tea selection.

Who says afternoon tea is for adults only? At LeBar, your children, too, can indulge in their own tête-à-tête over a three-tiered selection of sweet and savoury delights with a choice of drinks and complimentary games.