SeafoodFest Weekend Buffet

Celebrate the heart of Southeast Asian cooking with a diverse palette of colours and tastes. The buffet spread showcases the best of the region, ranging from the rich, savoury umami of Sotong Masak Hitam to the complex, spicy, and sour notes of Thai Roasted Red Curry Duck with Lychee and Pineapple. Be sure to indulge in local dishes including Chilli Crab, Laksa and Rojak.

Fridays & Saturdays, 3 to 25 April 2026  |  6pm - 10pm  |  Kwee Zeen
$140++ for two adults, $88++ per adult,
$44++ per child (7 to 12 years old)

Add $68++ per person for free-flowing house wines and draught beer

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Join us for a buffet inspired by the warmth of the coast! Dive into a selection of Mediterranean-themed dishes including Moroccan Chicken Tagine, Quinoa and Vegetable Bowl, Chicken Shawarma Salad, and Falafel. Diners also enjoy carving and live stations, local favourites, and a selection of desserts that is pure bliss.

Fridays & Saturdays, 1 to 30 May 2026  |  6pm - 10pm  |  Kwee Zeen
$140++ for two adults, $88++ per adult,
$44++ per child (7 to 12 years old)

Add $68++ per person for free-flowing house wines and draught beer

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Capture the essence of Italy this month as we honour the spirit of Festa della Repubblica on 2 June. Savour a selection of fresh seafood alongside the Roasted Roma Tomato Soup, Mushroom Arancini with a decadent truffle aioli, Cacio e pepe tossed with flair inside a giant cheese wheel (for the ultimate creamy indulgence) and more. To conclude your meal on a sweet note, experience la dolce vita with Classic Tiramisu, Mango Panna Cotta and Illy Coffee Tart, to name a few.

Fridays & Saturdays, 5 to 27 June 2026  |  6pm - 10pm  |  Kwee Zeen
$140++ for two adults, $88++ per adult,
$44++ per child (7 to 12 years old)

Add $68++ per person for free-flowing house wines and draught beer

View the menu