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Sofitel Singapore Sentosa

The Cliff’s Monthly Specials

The Cliff’s Monthly Specials

Immerse yourself in a southern Italian dining experience overlooking the South China Sea. Created by Chef Bjoern Alexander and his team, The Cliff's à la carte menus are refreshed monthly to provide new experiences.

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April: A Tuscan Culinary Journey

Experience the rustic soul of Italy with our curated selection of Tuscan classics, such as Ribollita and Cacciucco alla Livornese. From the sun-drenched hills of the countryside to the rugged Livornese coast, every dish is a celebration of simple, premium ingredients and time-honoured tradition.

 

1 to 30 April 2026  |  12pm to 3pm (Monday – Friday) & 6pm to 10.30pm (Daily)
From $18++ per dish

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Book now

May: Flavours of Sicily

transport your palate to the shores of Sicily. Our Flavours of Sicily menu brings authentic island recipes to life with premium seasonal ingredients. Share a moment over our Matelotta di Pesce, a rich seafood medley designed for two, or enjoy the timeless simplicity of Pasta alla Norma.

 

1 to 31 May 2026  |  12pm to 3pm (Monday – Friday) & 6pm to 10.30pm (Daily)
From $20++ per dish

View the menu

Book now

Offer details

  • 12pm to 3pm (Monday – Friday) & 6pm to 10.30pm (Daily)  |  The Cliff
  • ALL Accor+ Explorer members enjoy dining privileges. Blackout dates apply.

Conditions of sales

Prices are subject to 10% service charge and prevailing government tax.

Menus are subject to change without prior notice.

Kindly be advised that KrisPay miles are accepted as a mode of payment via the Kris+ app at The Cliff.

Why you’ll love it