Skip to main content

Sofitel Singapore Sentosa

The Cliff’s Monthly Specials

The Cliff’s Monthly Specials

Immerse yourself in an Italian dining experience from our hotel’s hilltop location overlooking the South China Sea. The Cliff’s Chef Bjoern Alexander and his team create à la carte menus that are refreshed monthly to provide new experiences.

1 / 2

February: Italian Carnevale

Celebrate Italy’s yearly festival of indulgence and revelry with views of the South China Sea serving as a backdrop, while you savour dishes including Cipriani-style Baked Macaroni with Ham and Lasagna of Beef, Triple Cheese and Tomato Fondue.

 

1 to 28 February 2026  |  12pm to 3pm (Monday – Friday) & 6pm to 10.30pm (Daily)
From $20++ per dish

 

View the menu

Book now

March: All around the beauty of all-Italian Cheeses

Ranging from ricotta to fontina, Italian cheeses are as diverse as Italy’s beautiful landscapes. Delight in a selection of dishes, including Ricotta Frittata with Spinach, Marinated Olives and Sundried Tomato and Italian Cheese Steak Sandwich with Bell Peppers, Salami and Chilli. Immerse in southern Italian dining amid nature with views of the South China Sea.

 

1 to 31 March 2026  |  12pm to 3pm (Monday – Friday) & 6pm to 10.30pm (Daily)
From $20++ per dish

 

View the menu

Book now

Offer details

  • 12pm to 3pm (Monday – Friday) & 6pm to 10.30pm (Daily)  |  The Cliff
  • ALL Accor+ Explorer members enjoy dining privileges. Blackout dates apply.

Conditions of sales

Prices are subject to 10% service charge and prevailing government tax.

Menus are subject to change without prior notice.

Kindly be advised that KrisPay miles are accepted as a mode of payment via the Kris+ app at The Cliff.

Why you’ll love it