Sofitel Brisbane Central

ChouChou

Name: ChouChou
Address: 249 Turbot Street, BRISBANE, 4000, Australia
Telephone: +61 7/38353535

Sweet surrender

Miniature chocolate bavarois filled with crème brûlée. Bourbon vanilla-infused white chocolate mousse. Petite cheesecake with seasonal berries. Pâtissier extraordinaire Eun-Ji's exquisite confections are almost too beautiful to eat. Almost.

Next to Suzette, the Chouchou pastry counter offers freshly baked French-inspired delights, specialty teas, locally roasted Bellissimo Coffee and decadent hot chocolate. Celebrating a milestone in one of our venues? Order a sumptuous cake for the occasion.

French
249 Turbot Street, 4000, BRISBANE, Australia
Accessible

Monday : 06:30 AM - 11:00 AM
Tuesday : 06:30 AM - 11:00 AM
Wednesday : 06:30 AM - 11:00 AM
Thursday : 06:30 AM - 11:00 AM
Friday : 06:30 AM - 11:00 AM
Saturday : 06:30 AM - 11:00 AM
Sunday : 06:30 AM - 11:00 AM

Head Pastry Chef Eun-Ji

Pastry wunderkind Eun-Ji left her native South Korea at 18 to attend France's renowned Institut National de la Boulangerie Pâtisserie. After earning the industry's highest certificate, she honed her skills at Paris gourmet house Dalloyau and several Michelin-starred restaurants. Following a stint in global pastry development in Seoul, she brings her distinctive French-informed style to Brisbane.

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Breakfast

Indulge in an expansive selection of breakfast favourites, including a live omelette station and eggs cooked your way, international dishes, fresh juices, seasonal fruit and let's not forget an abundance of pastries cooked daily.

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