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Sofitel Brisbane Central

Bistro Suzette

A French take on global dining

French classics reinvented. At Bistro Suzette, executive head chef Bastian Boll deftly interprets enduring dishes to highlight Australian bounty, from Queensland seafood to regionally reared meat. 

A Brisbane must, our breakfast, lunch and dinner buffets let you try an array of global and local flavours. During the day, a wall of glass floods the open, contemporary space with light. By night, a glimmering city tableau sets the mood for romance.

  • Monday : 06:30 AM - 10:00 PM
  • Tuesday : 06:30 AM - 10:00 PM
  • Wednesday : 06:30 AM - 10:00 PM
  • Thursday : 06:30 AM - 10:00 PM
  • Friday : 06:30 AM - 10:00 PM
  • Saturday : 06:30 AM - 10:30 PM
  • Sunday : 06:30 AM - 10:30 PM

Executive Head Chef Bastian Boll

Raised in Munich, Bastian Boll is a master of European culinary techniques, earning his chops in international fine-dining restaurants and luxury hotel kitchens. As a vegan, Bastian is an advocate for plant-based cuisine, ensuring every guest has delicious options. Drawing inspiration from Australia's outstanding seasonal ingredients, he creates fresh, vibrant dishes rooted in French traditions.

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Location & contact

Hotel Location

249 Turbot Street

4000 BRISBANE

Australia

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Parking Lot

Parking not included

182 Parking spaces

Indoor parking

Valet parking

Hotel Contact

Vue Map