Sofitel Brisbane Central

Bistro Suzette

A French take on global dining

French classics reinvented. At Bistro Suzette, executive head chef Bastian Boll deftly interprets enduring dishes to highlight Australian bounty, from Queensland seafood to regionally reared meat.

A Brisbane must, our breakfast, lunch and dinner buffets let you try an array of global and local flavours. During the day, a wall of glass floods the open, contemporary space with light. By night, a glimmering city tableau sets the mood for romance.

To ensure availability, we strongly encourage making reservations in advance.

International
249 Turbot Street, 4000, BRISBANE, Australia
Accessible

Monday : 06:30 AM - 09:00 PM
Tuesday : 06:30 AM - 09:00 PM
Wednesday : 06:30 AM - 09:00 PM
Thursday : 06:30 AM - 09:00 PM
Friday : 06:30 AM - 09:00 PM
Saturday : 06:30 AM - 09:00 PM
Sunday : 06:30 AM - 09:00 PM

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Executive Head Chef Bastian Boll

Raised in Munich, Bastian Boll is a master of European culinary techniques, earning his chops in international fine-dining restaurants and luxury hotel kitchens. As a vegan, Bastian is an advocate for plant-based cuisine, ensuring every guest has delicious options. Drawing inspiration from Australia's outstanding seasonal ingredients, he creates fresh, vibrant dishes rooted in French traditions.

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Cuvée

At Cuvée, discerning champagne tastes are indulged with vintage and non-vintage labels from the world's great champagne houses, complemented by a connoisseur's selection of Australian, European and New World wines and bespoke cocktails.

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Breakfast

Begin your morning with our range of delicious savoury and sweet breakfast dishes, whether it's our Sofitel Breakfast Burger or Eggs Benedict or our classic pancakes or crêpes.

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