In the brand new edition of the Ultimate Racines Brunch Buffet, savour the best of premium barbecued items from the land and sea, paired with a seafood-focused spread of hot food, soups, salads, and a variety of local-inspired French desserts to delight every palate. Dine accompanied by the panoramic view of Chinatown shown through Racines’ floor-to-ceiling windows, providing the perfect setting for cherished memories to be made.

Highlights include:

Live barbecue of Angus Beef Striploin, Grilled Red Snapper Bouillabaisse Style, Indonesian Style Grilled Chicken, Charred Lamb Ribs with Cumin, Classic Seafood Otak-otak, Smoked Mussel Salad, Itek Tim (Salted Vegetable Duck Soup), Nyonya Fish Maw Soup, Seafood on Ice including Fresh Oysters, Poached Prawns and Salmon Sashimi, Kam Heong Seafood, Crabmeat Fried Rice, Burnt Butter Pandan Cake, Kopi’ O Gao Opera, Signature Bubur Cha Cha, Ice Kacang Live Station

Every Saturday from 5 September to 31 October

12:30pm to 3pm

Racines, level 5

$108++ per person

Privileges

·         Enjoy 40% off adult prices with DBS/OCBC/CITI/JCB/Maybank cards for up to 8 persons

·         Enjoy 1-for-1 on adult prices with the ALL Accor+ Explorer membership for up to 8 persons

A lunchtime indulgence.

Whether for a business lunch or a Sunday treat, elevate your meal with the set lunch special. Enjoy a 2-course or 3-course lunch in the comfort of Racines’ relaxing ambience, paired with panoramic views. 

1 May to 31 October 2026
Sundays to Fridays
12pm to 3pm

2-course $38++
3-course $45++

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An all-you-can-enjoy spread inspired by the home kitchens of the Straits, where recipes are passed down and flavours run deep. Tuck into dishes originating from Penang, Malaysia, Indonesia and Singapore made for sharing, easy conversation, and the simple joy of going back for seconds over a relaxed 90-minute seating.

Highlights:

• Seafood Hor Fun with Tiger Prawns, Squid and Fish Fillets
• Angus Beef Cheek Rendang
• Nyonya Assam Curry Snapper
• Racines Ngoh Hiang

A la Carte Dinner Buffet
Daily, 6pm to 10pm
$68++ per person*

*Enjoy an special price of $68++ per pair!

Valid from now to end October

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At Racines, heritage recipes are treated with patience and respect. Our signature Nyonya Assam Curry Snapper begins with an Assam paste prepared from scratch akin to home cooking, slowly built for depth and aroma.

Paired with the Champagne Pommery Apanage 1874, the dish takes on a new dimension. The Champagne softens the spice, brightens the curry's tangy notes and complements the crisp golden fish. Together, they create a pairing that feels both indulgent and deeply familiar. 

From 1 June to 31 August 2026, Enjoy the Nyonya Assam Curry Snapper and a glass of Champagne Pommery Apanage 1874 at a special price of $65++ at Racines.

Join Chef Wong Chin Yee of Sofitel Singapore City Centre and Chef Frederic Colin of Brasserie Gavroche for an intimate 4-hands dinner celebrating the finest in French culinary tradition. From beef tartare to vol-au-vent de volaille, each dish unfolds alongside curated Pommery selections and fine Burgundy pairings, culminating in dark chocolate namelaka and caramelised almonds.

An evening where French culinary mastery meets contemporary elegance. Where every sip and every bite tells a story of precision and passion.

17 & 18 September 2026
6pm to 10pm 
$208++ per person

ALL Accor+ Explorer members enjoy a special rate of $188++ on 17 September 2026. 

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