The Ultimate Racines Buffet Brunch returns with an exciting new chapter, reimagined through the rich, comforting flavours of Straits heritage cuisine!

Only available on Saturday, the new brunch menu promises a lavish spread of familiar recipes meeting refined touches, from Singapore Chilli Prawns and Roasted Dang Gui Duck to Racines’ signature Nyonya Assam Curry Fish, Tahu Telur Omelette and Wok Fried Black Pepper Prawns. Beyond the local favourites, indulge in premium fare such as freshly shucked Oysters, Sashimi, Artisanal Cheeses, and live carving of a Roasted Suckling Pig. End on a sweet note with over 10 desserts that bridge French finesse and local nostalgia, including Cempedak Crème Brûlée, Ondeh Ondeh Cake and warm Yam Paste with Ginkgo Nuts. For a playful finale, master your own frothy pulls at the Teh Tarik station.

Every Saturday from 6 June to 31 October 2026
12:30pm to 3pm
$128++ per adult, $64++ per child

Introductory Offer for ALL Accor+ Explorer members: Enjoy 50% savings and a complimentary bottle of Piccini Prosecco with every 4 adult diners! (Valid from 6 June to 30 June 2026)

DBS/OCBC/CITI/JCB/Maybank card members enjoy 1-for-1 on adult price for up to 8 persons. (Valid till 20 June 2026)

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A lunchtime indulgence.

Whether for a business lunch or a Sunday treat, elevate your meal with the set lunch special. Enjoy a 2-course or 3-course lunch in the comfort of Racines’ relaxing ambience, paired with panoramic views. 

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An all-you-can-enjoy spread inspired by the home kitchens of the Straits, where recipes are passed down and flavours run deep. Tuck into dishes originating from Penang, Malaysia, Indonesia and Singapore made for sharing, easy conversation, and the simple joy of going back for seconds over a relaxed 90-minute seating.

Highlights:

• Singapore Style Hokkien Noodles with Roasted Pork, Tiger Prawns and Squid
• Nyonya Assam Curry Snapper
• Racines Ngoh Hiang
• Hainanese Style Chicken Rice

A la Carte Dinner Buffet
Daily, 6pm to 10pm
$68++ per person*

*Enjoy an introductory price of $68++ per pair!

Valid from 15 May to 31 July

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At Racines, heritage recipes are treated with patience and respect. Our signature Nyonya Assam Curry Snapper begins with an Assam paste prepared from scratch akin to home cooking, slowly built for depth and aroma.

Paired with the Champagne Pommery Apanage 1874, the dish takes on a new dimension. The Champagne softens the spice, brightens the curry's tangy notes and complements the crisp golden fish. Together, they create a pairing that feels both indulgent and deeply familiar. 

From 1 June to 31 August 2026, Enjoy the Nyonya Assam Curry Snapper and a glass of Champagne Pommery Apanage 1874 at a special price of $65++ at Racines.