In honour of La Fête de la Musique, Racines brings together the flavours of Singapore's culinary past with Melodies of the Straits, a themed Saturday brunch buffet on 18 July 2026.

Feast on a curated buffet spread featuring the best of Straits cuisine, from Freshly Shucked Oysters and Chilled Seafood on Ice to Roasted Suckling Pig and Wok-Fried Salted Egg King Prawns. Savour Assam Curry Fish, indulge in Singapore Laksa and Hainanese Chicken Rice, and sample the umami kick of Kam Heong White Clams. End the meal on a sweet note with Chilled Cheng Tng, a frothy Teh Tarik, or Warm Black Glutinous Rice with Coconut Cream.

As you dine, a live band serenades the restaurant with nostalgic melodies and timeless local songs, creating the perfect backdrop for a Saturday well spent.

Every table also takes home a box of four croissants from the hotel's signature La Haute Croissanterie Fruit Kiss Collection.

18 July 2026
12:30pm to 3pm 
$138++ per adult, $64++ per child
Includes a glass of Piccini Prosecco

ALL AccorPlus Explorer members enjoy 50% savings on the adult price.  
DBS/OCBC/CITI/JCB/Maybank card members enjoy 40% savings on the adult price. 

Drop your business card into the fish bowl at the restaurant entrance for a chance to win a one-night weekend stay in a Luxury Club Room with breakfast for two worth S$780, or a Pommery Champagne hamper worth S$280. Only open to diners of Melodies of the Straits brunch buffet.⁣

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The Ultimate Racines Buffet Brunch returns with an exciting new chapter, reimagined through the rich, comforting flavours of Straits heritage cuisine!

Only available on Saturday, the new brunch menu promises a lavish spread of familiar recipes meeting refined touches, from Singapore Chilli Prawns and Roasted Dang Gui Duck to Racines’ signature Nyonya Assam Curry Fish, Tahu Telur and Wok-Fried Black Pepper Prawns. Beyond the local favourites, indulge in premium fare such as freshly shucked Oysters, Sashimi, Artisanal Cheeses, and live carving of a Roasted Suckling Pig. End on a sweet note with over 10 desserts that bridge French finesse and local nostalgia, including Cempedak Crème Brûlée, Ondeh-Ondeh Cake and warm Yam Paste with Ginkgo Nuts. For a playful finale, master your own frothy pulls at the Teh Tarik station.

Every Saturday, 12:30pm to 3pm
Special Price for July & August: $108++ per adult, $54++ per child (U.P. $128++ per adult, $64++ per child)

• ALL Accor+ Explorer members enjoy 50% savings on adult price for up 8 adults
• DBS/OCBC/CITI/JCB/Maybank card members enjoy 40% savings on the adult price for up to 8 persons. 

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A lunchtime indulgence.

Whether for a business lunch or a Sunday treat, elevate your meal with the set lunch special. Enjoy a 2-course or 3-course lunch in the comfort of Racines’ relaxing ambience, paired with panoramic views. 

1 May to 31 October 2026
Sundays to Fridays
12pm to 3pm

2-course $38++
3-course $45++

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An all-you-can-enjoy spread inspired by the home kitchens of the Straits, where recipes are passed down and flavours run deep. Tuck into dishes originating from Penang, Malaysia, Indonesia and Singapore made for sharing, easy conversation, and the simple joy of going back for seconds over a relaxed 90-minute seating.

Highlights:

• Singapore Style Hokkien Noodles with Roasted Pork, Tiger Prawns and Squid
• Nyonya Assam Curry Snapper
• Racines Ngoh Hiang
• Hainanese Style Chicken Rice

A la Carte Dinner Buffet
Daily, 6pm to 10pm
$68++ per person*

*Enjoy an introductory price of $68++ per pair!

Valid from 15 May to 31 July

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Gather your loved ones this National Day long weekend for a leisurely brunch celebrating the rich flavours of the Straits. Indulge in an abundant spread featuring fresh seafood on ice, artisanal cheeses, a succulent roast from the carving station, comforting soups, and interactive D.I.Y. stations serving local noodle favourites and kueh pie tee. Round off the experience with an irresistible selection of sweets including local-inspired French desserts crafted to delight every palate.

Set within Racines’ elegant dining space with soaring ceilings and panoramic views of Chinatown, this is a brunch experience designed for memorable moments with family.

Highlights: Roasted Suckling Pig, Freshly-Shucked Seasonal Oysters, Poached Tiger Prawns, Salmon Sashimi, Artisanal Cheeses, Truffle Mushroom Soup, Dang Gui Herbal Roasted Duck, Wok-Fried Black Pepper Prawns, Cempedak Crème Brûlée

8 August 2026
12:30pm to 3pm
$128++ per adult, $64++ per child

Racines, level 5

*For one day only, enjoy 1-for-1 on adult prices!*

*Seniors above 60 years old enjoy the brunch at $61++*

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At Racines, heritage recipes are treated with patience and respect. Our signature Nyonya Assam Curry Snapper begins with an Assam paste prepared from scratch akin to home cooking, slowly built for depth and aroma.

Paired with the Champagne Pommery Apanage 1874, the dish takes on a new dimension. The Champagne softens the spice, brightens the curry's tangy notes and complements the crisp golden fish. Together, they create a pairing that feels both indulgent and deeply familiar. 

From 1 June to 31 August 2026, Enjoy the Nyonya Assam Curry Snapper and a glass of Champagne Pommery Apanage 1874 at a special price of $65++ at Racines.

Join Chef Wong Chin Yee of Sofitel Singapore City Centre and Chef Frederic Colin of Brasserie Gavroche for an intimate 4-hands dinner celebrating the finest in French culinary tradition. From beef tartare to vol-au-vent de volaille, each dish unfolds alongside curated Pommery selections and fine Burgundy pairings, culminating in dark chocolate namelaka and caramelised almonds.

An evening where French culinary mastery meets contemporary elegance. Where every sip and every bite tells a story of precision and passion.

17 & 18 September 2026
6pm to 10pm 
$208++ per person

ALL Accor+ Explorer members enjoy a special rate of $188++ on 17 September 2026. 

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