A Solo Affair this Valentine's Day

Indulge in a romantic five-course journey at Racines, where French culinary artistry meets sustainably sourced ingredients. Begin with a delicate Amuse-Bouche of Oyster with Trout Roe and Calamansi Ponzu — creamy roe kissed by the tang of calamansi. Next, savour the rich Mosaic Duck Foie Gras, paired with airy brioche and a pistachio crunch, as a luxurious prelude. For the main course, choose between tender Beef Shortribs, drizzled with Truffle Jus, or the delicate Black Cod, resting on leeks and shimeji mushrooms. Conclude the evening with a light, sensual Strawberry Champagne Jelly, topped with Ruby Chocolate and kaffir lime—perfect for a love-filled finale.

For those dining solo this Valentine’s Day, we have a special treat to make your evening even more memorable. Enjoy the company of our Ambearssador as your dining companion, adding a touch of warmth and whimsy to your experience. Come alone, but never feel lonely!