28 & 29 January 2025

Dive into a dinner buffet boasting a diverse selection of western and local fare that promises to delight every palate, elevate get-togethers, and usher in overflowing blessings for the new year. Indulge in delicacies such as Drunken Chicken, Fresh Oysters and Lobsters, Abalone Pen Cai, Lotus Leaf Glutinous Rice and more. Round up the meal with decadent desserts such as the Salted Macadamia Nut Chocolate Tart and Pineapple Oreo Cake.

1 & 8 February 2025

Savour the start of the weekend and indulge in a lavish brunch to mark the new year. Delight in an all-you-can-eat modern French and traditional Chinese ensemble featuring a variety of flavours including Seafood on Ice, Roasted Angus Ribeye with Pinot Noir Jus, Duck Leg Confit, Wok Fried Singapore Chili Prawns and more. End your feast on a sweet note with a wide assortment of desserts, including Citrus Mango Cake and Houjicha Gateau.

6 January to 7 February 2025

Indulge fuss-free at home and usher in an abundant new year with festive delicacies and traditional pots to elevate your gatherings. Start by tossing yu sheng to reel in fortune and good luck before tucking into artisanal delights such as the Signature Pen Cai that is laden with prized ingredients, as well as timeless classics that invoke nostalgia including Hakka Steamed Pork Belly with Taro and Steamed Wax Meat Rice with Chinese Sausage in Lotus Leaf to dress up the reunion table.

13 January to 12 February 2025

Elevate your gatherings and indulge in Lunar New Year-exclusive dishes curated by Executive Chinese Chef Andrew Chong to mark the occasion. From nostalgic dishes that stood the test of time like the Hakka Pork Belly with Taro, to decadent offerings laden with prized ingredients like the Signature Pen Cai, usher in good luck and prosperity for the new Year of the Snake with every bite.

13 January to 12 February 2025

Experience prosperity and togetherness with our Fortune Set Meals — crafted to celebrate abundance, joy, and cherished moments. Highlights include Braised Fish Maw with Abalone in Truffle Superior Sauce and Double-boiled Chicken Soup with Dried Scallop and Cordycep Blossoms.

1 January to 28 February 2025

Step into a tranquil afternoon of sweet indulgence, where each bite weaves stories of connection. The Harmony in Bloom Afternoon Tea experience blends the delicate romance of French desserts with the vibrant flavors of Chinese springtime, such as Curry Passionfruit Éclair, Candied Pecan Love Praline and Apple Panna Cotta. Gather your loved ones – whether for friendship, family, or something more – and savour a moment of shared delight in every bite.