A Candlelit Christmas Celebration

23 to 25 December 2024

Indulge in a spectacular drawn-out festive feast with loved ones, beginning with a spread of seafood on ice, including King Crab, Boston Lobster, and Freshly Shucked Seasonal Oysters, alongside a selection of artisanal French cheeses. Continue with sumptuous main course options such as Traditional Roast Turkey, Roasted Beijing Duck with Truffle Cordyceps Sauce, Roast Beef Rump Cap, Seafood Stew with Vodka Crustacean Bisque, and Steamed Tiger Grouper with Supreme Soy Sauce. Conclude the meal with delectable desserts like Nostalgic Chocolate Log Cake, Christmas Pudding with Brandy Sauce, and Croffles with Chocolate Fondue. To top it off, Santa will make a special appearance, adding an extra touch of festive cheer.

2 to 31 December 2024

Add a touch of holiday sparkle to your afternoons with our weekday lunch special over the holiday season. Choose from a selection of Western or Asian main courses and enjoy unlimited access to our salad bar, soup, breads, and desserts. Savour highlights such as Turkey Ballotine, Barbecued Pork Belly, Chinois-Style Braised French Duck Leg, as well as Lobster and Seafood Pao Fan.

7, 14, 21 and 28 December 2024

Kick off the weekend with an indulgent festive brunch on Saturdays where holiday flavours take centre stage. Dive into a bountiful spread of seafood on ice, fresh sashimi, artisanal French cheeses and assorted charcuterie. Then, savour hearty mains like the Cointreau-Glazed Kurobuta Pork Ham, Christmas Roast Beef, Slow-Cooked Lamb Ribs, and Wok-Fried King Prawns. Satisfy your sweet tooth with Mini Pecan Pies, Deep-Fried Churros, and more.

1 November to 31 December 2024

Adding a touch of magic to the hotel lobby, 1864’s well-loved afternoon tea set is transformed into a jewel box of delicious treats inspired by the season’s joy. Savour elegant finger sandwiches alongside delicately crafted desserts from Coronation Turkey Mille-Feuille, Boston Lobster Sandwich, Yuzu White Chocolate Yule Log, to Rémy Martin Fruit Scones.

1 to 31 December 2024

Revel in the jubilant spirit with a trio of festive drinks specially concocted for the season. Sip on Thirsty Rudolph, a bold concoction of Bulleit Bourbon Whiskey, Cointreau, Orange Juice, Lemon Juice and Gula Melaka, or indulge in Sparkling Christmas, a refreshing blend of Physalis-infused Ketel One Vodka, Maracatu Cachaça Rum, Yuzu, and Lime Juice. Alternatively, warm up with the house-brewed Mulled Wine which combines Kressmann Merlot with Thyme, Rosemary, Cinnamon, Star Anise, Bay Leaves, and Honey Sea Coconut.

1 November to 25 December 2024

Spread the yuletide joy with a curated selection of delightful gifts and takeaway goodies, perfect for a hassle-free, sumptuous spread at home, or present as gifts to the ones you love. New on the list of festive sweets this year are the Jolly Santa Log Cake and Winter Cottage Log Cake; both whimsical additions to the festive dinner table. For the festive roast centrepiece, choose from the classic Roasted Turkey, Cointreau-Glazed Kurobuta Pork Ham, or Roasted French Poulet. Complete the feast with a variety of sides, from a Charcuterie and Cheese Platter, to Purple Sweet Potato Mash, and Butter-Glazed Brussels Sprouts with Chestnuts.