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Sofitel Dubai The Palm

Epicure Culinary Month

From 24th January to 28th February 2025

An Exquisite Journey Through the Art of Fine Dining

Embark on a remarkable journey of gastronomic discovery with the 3rd edition of our Epicure Culinary Month. This extraordinary celebration invites you to savour the pinnacle of fine dining, featuring exclusive collaborations with world-renowned chefs, thematic culinary experiences, and exquisite tasting menus at our most iconic venues. Every event is thoughtfully curated to honour the rich tapestry of global cuisines while showcasing the creativity and passion of our exceptional chefs.

 

From intimate Four Hands dinners and indulgent truffle evenings to a spectacular grand finale brunch by the beach, Epicure Culinary Month promises to redefine your dining expectations. Immerse yourself in a symphony of flavours, stunning presentations, and unforgettable moments that will leave you inspired and delighted.

 

From 23th January to 28th February 2025

The Art of Butchery | 23- 24 January

Discover the heritage and craftsmanship of butchery with French Master Butcher Chef Imad Manseri at Porterhouse Bar & Grill. Indulge in a culinary journey showcasing premium cuts and exceptional techniques, where every dish is a testament to precision and flavour.

Choose from an exquisitely curated set menu or bespoke à la carte offerings, each promising an experience that is both refined and unforgettable.

 

Venue: Porterhouse Bar & Grill | Price: AED350

Book now

Four Hands Dinner | 7 February

Experience a culinary masterpiece at the Four Hands Dinner, where two celebrated chefs join forces for an evening of unmatched artistry. This exclusive, one-night-only event brings together the Executive Chefs of Sofitel Dubai The Palm and Sofitel The Obelisk, combining their talents to create a captivating symphony of flavours.

 

Savour a meticulously designed multi-course menu, showcasing the finest ingredients, innovative techniques, and meticulous attention to detail. From exquisitely crafted starters to decadent desserts, each dish reflects the distinctive vision of its creator, brought together by a shared dedication to culinary excellence.

 

For an enhanced experience, an optional wine pairing has been carefully selected to complement each course, adding depth and balance to this exceptional dining journey.

 

Highlights:

  • A one-night-only collaboration featuring Sofitel’s leading culinary masters.
  • An exclusive multi-course menu showcasing creativity, precision, and artistry.
  • Optional wine pairing meticulously curated for an elevated experience.

Venue: Porterhouse Bar & Grill | Price: AED250 + AED150 for wine pairing

Book now

An Ode to Truffles | 21-22 February

Immerse yourself in the allure of one of the world’s most coveted culinary treasures as Truffle Master Massimo Vidoni presents an unforgettable truffle-infused dining experience. Set against the stunning backdrop of Laguna Beach Taverna & Lounge, this exclusive evening blends masterfully crafted dishes, live entertainment, and the unmistakable decadence of truffles.

 

Venue: Laguna Beach Taverna & Lounge | Price: AED450

Book now

THE GRAND EPICURE BRUNCH | 22 FEBRUARY

Celebrate the culmination of Epicure Culinary Month with our signature Grand Epicure Brunch at Maui Beachside. This luxurious outdoor experience blends exceptional cuisine, vibrant flavours, and elegant entertainment for an unforgettable afternoon.

 

Delight in a curated selection of signature dishes inspired by global cuisines, complemented by live cooking stations, fresh seafood, and indulgent desserts.

 

With live music enhancing the atmosphere and a picturesque beachside setting, this is the perfect way to unwind and savour a sophisticated celebration.

 

Highlights:

  • A culinary showcase by Sofitel's acclaimed chefs, featuring signature dishes and live cooking stations.
  • Premium selections of seafood, international delicacies, and artisanal desserts.
  • Live music, entertainment, and a vibrant, beachside ambience.

Venue: Maui Beachside 
Prices: AED 350 including house beverages | AED 250 including soft drinks | AED 130 for children aged 12 to 21 years | AED 99 for children aged 6 to 12 years

Book now

Gastronomic Highlights at Moana Restaurant

  • A Crudo Affair | 1-7 February

    Discover the purity and finesse of raw cuisine with our curated Crudo Bar Experience. From delicately sliced tartares to exquisitely seasoned crudos, every dish reflects culinary artistry and an appreciation for fresh, vibrant flavours.


    Starting from AED95

  • The Art of Sushi | 8-13 February

    Immerse yourself in the elegance of Japanese cuisine during Sushi & Sashimi Week. Masterfully crafted, each creation highlights the precision, balance, and dedication that define this timeless art form.

     

    Starting from AED199

  • The Elegance of Oysters | 24-31 January

    Savour the pristine flavours of Dibba Bay oysters during a week-long celebration dedicated to this oceanic delicacy. Each dish is a masterpiece, showcasing the natural brilliance of this sought-after treasure.


    Price: AED10 per piece

  • Treasures of the Sea | 16-28 February

    Celebrate the ocean’s bounty with Fish Hook Week, a culinary journey that honours the freshest catches. Relish dishes that are as vibrant as they are flavourful, bringing the spirit of the sea to your plate.


    Starting fromAED125

The Art of Mixology: Immersive Classes

Unleash your inner mixologist with The Art of Mixology Classes, held throughout Epicure Culinary Month at the stunning Laguna Beach Taverna & Lounge. These engaging sessions are perfect for cocktail enthusiasts, offering a hands-on experience guided by Laguna’s expert mixologists.

 

Learn the fundamentals of mixology, from balancing flavours to mastering techniques like muddling, shaking, and garnishing. Create a variety of signature and seasonal cocktails using premium spirits, fresh ingredients, and a dash of creativity.

 

Highlights:

  • Zero-Waste Mixology: Learn sustainable techniques to craft exceptional cocktails with minimal waste, an eco-conscious approach to modern mixology.
  • Signature Cocktails: Discover the secrets behind Sofitel’s bespoke creations and replicate these luxurious drinks at home.
  • Hands-On Guidance: Work closely with our mixologists to perfect your skills in an intimate, interactive setting.
Venue: Laguna Beach Taverna & Lounge | Price: AED175 
 
Every Friday, Laguna Beach Taverna & Lounge transforms with Denis Pashkov's artistry, offering 3 signature cocktails and 1 mocktail crafted with the finesse of London Essence.
Book now

Haute Croissanterie

Embark on a culinary journey, where the classic French croissant meets Middle Eastern gastronomic charm.

Our reimagined croissants weave the elegance of French pastry-making with the vibrant flavours of the Middle East.  For our cherished guests, this is not just a croissant; it’s a cultural rendezvous!

Each bite tells a cultural tale, harmonizing the flaky perfection of the French original with the aromatic of our region. Join us for an authentic experience that transforms a simple pastry into a masterpiece, celebrating the rich fusion of French and Middle Eastern culinary traditions.

Our special croissants edition will be available daily at Olivier's Lounge.

An unparalleled journey of culinary

A Lunar Feast | 29-30 January

Honour the tradition and joy of Chinese New Year with an extraordinary feast at Hong Loong. A special set menu awaits, where traditional flavours meet modern sophistication, perfect for sharing cherished moments with family and friends. Immerse yourself in this auspicious celebration, brought to life through exquisite dishes and elegant surroundings.


Venue: Hong Loong | Price: AED195

 

Book now

Experience the perfect fusion of East and West at Hong Loong, where our Dim Sum Chef presents an exquisite selection of handcrafted dim sums. Infused with a touch of French flair and the authentic flavours of Asia, each bite is a harmonious blend of tradition and innovation.

Delight in this elevated take on a timeless classic, celebrating the artistry of dim sum with a unique Sofitel twist.

A Symphony of Romance | 14-15 February

Celebrate love this Valentine’s weekend with an intimate and enchanting dining experience. Our most romantic venues will be transformed into elegant havens, featuring candlelit tables, bespoke menus, and live entertainment. Whether you prefer the gentle breeze at Laguna Beach Taverna & Lounge or the refined ambience of Porterhouse and Moana, let fine dining create unforgettable memories.


Venues: Porterhouse, Moana, Laguna Beach Taverna & Lounge

Valentine’s Day Dinner – AED 700 per couple

Private Cabanas:
Pool Cabana Valentine’s Dinner– AED 1,450 per couple
Beach Cabana Candlelight Dinner – AED 1,750 per couple
Laguna Valentine Candlelight Dinner with Wine – AED 1,500 per couple
Laguna Valentine Candlelight Dinner with Champagne – AED 1,950 per couple

Book now

Epicure's Dining Experiences 

Embark on a culinary journey of refinement and sophistication with our 3-Course Dinner, available throughout Epicure Culinary Month at some of the most celebrated venues across Sofitel Dubai The Palm. This exclusive experience invites you to indulge in a menu thoughtfully curated to highlight the finest ingredients and the masterful techniques of our talented chefs.

BOOK YOUR DINING EXPERIENCE

  • Laguna Beach Taverna & Lounge | Mediterranean

    Savour the flavours of the Mediterranean at the elegant Laguna Beach Taverna & Lounge, where coastal-inspired dishes take centre stage. Enjoy vibrant, fresh ingredients in every course, from zesty starters to indulgent mains that capture the essence of the Mediterranean.

    Conclude your meal with a beautifully crafted dessert, all while soaking in the tranquil beachside atmosphere.

     

    Price: AED250 per person

  • Hong Loong | Pan-Asian

    Discover modern Asian flavours at Hong Loong, where Far Eastern cuisine is reimagined with a creative touch. Savour a 3-course menu featuring delicate dim sum, aromatic mains that blend tradition with innovation, and a dessert that perfectly balances sweetness and artistry.

     

    Price: AED195 per person

  • The World Eatery | International

    Embark on a journey of bold, vibrant flavours at The World Eatery, where diverse culinary influences unite in a menu inspired by the world’s most beloved cuisines. Each course offers a unique and satisfying experience, with a delightful dessert to bring your meal to a memorable conclusion.

     

    Price: AED195 per person

  • Porterhouse Bar & Grill | Steakhouse

    At Porterhouse, indulge in an unforgettable dining experience focused on premium cuts and culinary precision. Relish expertly crafted dishes that highlight the art of butchery, complemented by signature sides. Finish with a decadent dessert in the sophisticated setting of one of Sofitel Dubai The Palm's most renowned venues.

     

    Price: AED250 per person

  • Moana | Seafood

    At Moana, immerse yourself in French-inspired seafood creations, where the finest oceanic bounty is transformed into culinary artistry. Enjoy a menu crafted with impeccably fresh ingredients, elevating traditional seafood into extraordinary dishes. From flavourful starters to intricate mains and sweet finales, each course is a true masterpiece.

     

    Price: AED250 per person

  • Zoya by Maui | Indian

    Celebrate the rich diversity of Indian cuisine at Zoya by Maui. Start with intricate appetisers that blend traditional spices with modern presentation, followed by a main course that highlights the depth of Indian flavours, from creamy curries to tandoor delights. Finish with a dessert that perfectly captures the sweetness of this vibrant cuisine.

     

    Price: AED195 per person