Indulge in a delicious menu that showcases the best seasonal ingredients, complemented by a glass of Glass of Pommery NV Brut Champagne or Mother’s Day Cocktail.
Begin with a chilled seafood platter, featuring fresh, perfectly chilled seafood including raw scallop, poached bay bug and king prawn, followed by house made agnolotti filled with pine mushrooms, mascarpone, and vermouth cream—a comforting yet refined dish and Rangers Valley Rump Cap MB+5, tender and full of flavor. Finish with a sweet dessert to complete your meal.
Join us for a celebration filled with exquisite flavors, warm hospitality, and a touch of indulgence. Spaces are limited, so secure your table now and create cherished memories at tilda.
Available 11 May, 2025.
$139 per person
View the Mother's Day Lunch Menu