Bistrot at Wild Honey
Easter Sunday Lunch
Sofitel London St James
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A glimpse of our menu
Croquettes
Crispy, golden croquettes filled with your choice of creamy cheese or savory ham, offering a perfect balance of texture and flavour in every bite.
Sea Bream
Sea bream, fricassée of vegetables and lentils, served with a rich bouillabaisse sauce.
Tiramisu
Tiramisu, a delightful combination of espresso-soaked sponge fingers, mascarpone cream, and a dusting of cocoa powder. A classic, indulgent dessert.