Add more joy to your weekend with oysters, lobster, foie gras and delectable desserts, complemented by table service from our meticulous waitstaff.
Details
Enjoy our sumptuous brunch from noon to 3:30pm every Sunday.
Signature shellfish on ice, foie gras, lobster bisque, Serrano ham, desserts are served in the kitchen, as well as exquisitely prepared à la minute main courses – you name it – we’ve got it.
And why not elevate your dining experience by adding a bottle of fine wine or Champagne?