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Sofitel Le Scribe Paris Opéra
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Rivages Supper Club
Discover the Hottest New Experience: Rivages Supper Club
Lunch 18 october - Every Friday
Step into the latest sensation on the culinary scene: Rivages Supper Club, where dining transcends the ordinary and becomes an unforgettable experience. Nestled in the heart of the Opéra Square, this new supper club is already the talk of the town.
Live Band AfterWork
Join us every Thursday for our lively Afterwork sessions featuring a live band!
Looking for the perfect way to kick back after a long day? Join us at Rivages Bar every Thursday for a night of relaxation, great company, and live music!
Thanksgiving
Celebrate Thanksgiving in Style at the Stunning Sofitel Paris Opera!
Indulge in a traditional dinner featuring all the staples, from carved turkey to classic sides and traditional desserts.
But that’s not all! Enjoy a live band providing the perfect backdrop for an unforgettable evening. Gather with friends and family as we sing along to beloved holiday tunes, creating cherished memories in a festive atmosphere.
Brunch
A signature brunch is bringing together friends and foodies of the capital.
Parisians, tourists and brunch aficionados will be able to enjoy Chef Martin Simolka’s and his brigade’s cuisine every Sunday under the glass roof of the Sofitel Le Scribe Paris Opera.
Available every Sunday from 12PM until 3PM
In Room Dining
Indulge in the ultimate gastronomic experience at Le Scribe, where your culinary desires are met with sophistication and convenience. Our 24-hour in-room dining menu features an array of delectable breakfasts and wholesome options, designed to cater to your every craving.
Tea Time
THE BRITISH RENDEZ VOUS OF THE FRENCH CAPITAL
Let’s travel across the Channel with our afternoon tea,
The brand new ultra-Parisian rendez-vous on the Grands Boulevards.
Everyday from 3:00 p.m. to 5.00 p.m., in a chic and relaxed atmosphere,
it’s time for a gourmet break during this effervescent Parisian day.
Patisserie
Gourmet novelties in the window!
Discover the pastries of our chef Louise, a pecan tart, fig tart or Paris Brest hazelnuts. A delight in every bite!