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Sofitel Baru Calablanca

Restaurant Calablanca

Traditional, authentic, flexible

Embark on an international culinary journey. Savor traditional Colombian dishes, prepared according to ancestral techniques from the freshest farm-to-table ingredients. Take your pick from the live cooking stations at our generous bare-foot buffet.

Chef Patrice Guaus and his team prepare distinctive local favorites such as whole-fried fish with plantains. An array of global classics also entice you – including pizzas straight from our wood-burning oven.

  • Monday : 07:00 AM - 10:00 PM
  • Tuesday : 07:00 AM - 10:00 PM
  • Wednesday : 07:00 AM - 10:00 PM
  • Thursday : 07:00 AM - 10:00 PM
  • Friday : 07:00 AM - 10:00 PM
  • Saturday : 07:00 AM - 10:00 PM
  • Sunday : 07:00 AM - 10:00 PM

Executive Chef Patrice Guaus

Chef Patrice loves to give his classic French cooking style a global flourish, and finds his greatest inspiration in fine ingredients.

He recommends a culinary voyage during your stay at Sofitel Barú Calablanca: a zesty ceviche appetizer at Bahía, a creamy seafood risotto from Calablanca, finishing with the indulgent Bonsai dessert from Humo…

Why you'll love it

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Location & contact

Hotel Location

KM 7 Sector Cartagena, Departamento Bolivar, Baru

130017 CARTAGENA

Colombia

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Parking Lot

Parking included

50 Parking spaces

Outdoor parking

Hotel Contact

Vue Map