Skip to main content

Sofitel Barú Cartagena

Restaurant Calablanca

Traditional, authentic, flexible

Embark on an international culinary journey. Savor traditional Colombian dishes, prepared according to ancestral techniques from the freshest farm-to-table ingredients. Take your pick from the live cooking stations at our generous bare-foot buffet.

Traditional Colombian, Mediterranean cuisine and International market fare are served at our daily buffet or à la carte selections. ​ A special focus is placed on ancestral cooking techniques and farm to table ingredients.
The menu is designed to introduce Colombian cuisine to our visitors and to offer familiar tastes to local guests. ​

Our wood-burning pizza oven is at the restaurant’s center stage from which delicious pizzas and wood​oven specialties are served.

  • Monday : 07:00 AM - 10:00 PM
  • Tuesday : 07:00 AM - 10:00 PM
  • Wednesday : 07:00 AM - 10:00 PM
  • Thursday : 07:00 AM - 10:00 PM
  • Friday : 07:00 AM - 10:00 PM
  • Saturday : 07:00 AM - 10:00 PM
  • Sunday : 07:00 AM - 10:00 PM

Executive Chef Patrice Guaus

Chef Patrice loves to give his classic French cooking style a global flourish, and finds his greatest inspiration in fine ingredients.

He recommends a culinary voyage during your stay at Sofitel Barú Cartagena: a zesty ceviche appetizer at Bahía, a creamy seafood risotto from Calablanca, finishing with the indulgent Bonsai dessert from Humo…

Why you'll love it

Explore more

Location & contact

Location

KM 7 Sector Cartagena, Departamento Bolivar, Baru

130017 CARTAGENA

Colombia

Get Directions

Parking

Parking included

50 Parking spaces

Outdoor parking

Vue Map