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Sofitel Adelaide

Our restaurants & bars

Chef Gianni Delogu

As Garcon Bleu's Head Chef, Gianni Delogu is responsible for bringing the restaurant's food philosophy to life. Gianni describes Garçon Bleu as a 'progressive Australian restaurant with a deep French influence', respecting the deep culinary roots of France while reinventing the genre for modern, curious gastromes.

Our F&B experiences and offers

Explore all events and culinary experiences! From exclusive brunches to gourmet bistronomic tastings, immerse yourself in a variety of unique and flavorful moments designed to delight your palate and elevate your dining journey. Discover every occasion crafted to offer unforgettable gastronomic adventures.

  • High Tea

    Indulge in a decadent high tea at Sofitel Adelaide, and enjoy sweet and savoury delights, a glass of Champagne, and the finest coffee and tea.

  • Melbourne Cup Lunch

    Experience the thrill of the Melbourne Cup in style at our luxurious event, featuring a four course menu, three-hour beverage package, live action and time-honoured traditions.

  • Le Luxe Getaway

    Indulge in the Le Luxe Getaway at Sofitel Adelaide—luxury accommodation, French dining, breakfast, and a welcome drink in the heart of the city.

Frequently Asked Questions

Sofitel Adelaide features Espresso on Rundle, a sophisticated lobby bar, and a Club Millesime lounge — offering an elegant dining experience in the heart of Adelaide, South Australia's celebrated food and wine capital.

View all menus at Sofitel Adelaide.

Yes, in-room dining is available at Sofitel Adelaide. Guests can enjoy contemporary Australian and French-inspired dishes delivered to their room. Please contact the hotel for the full in-room dining menu and ordering hours.

Breakfast is served daily at Sofitel Adelaide, showcasing South Australian produce — Clare Valley fruits, Barossa smallgoods, artisan pastries, and eggs to order. Please verify with your booking whether breakfast is included in your package.