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Sofitel Adelaide

Garçon Bleu

Seasonal, chic, French-Australian

Discover Garçon Bleu, centred on refined French cuisine and a warm spirit of togetherness. Wonderfully vintage-chic and welcoming, it’s the place for a bountiful breakfast, business lunch or exquisite dinner.

Each dish showcases the best South Australian produce, crafted in creative ways yet retaining an elegant simplicity. It’s all about taste with the freshest of locally sourced ingredients, in a setting splashed with blue velvet, modern art and city views.

Breakfast 6:30am to 10:30am
Monday – Friday

 

Breakfast 7am to 11am
Saturday – Sunday

 

 

 

Lunch 12pm to 2pm
Wednesday – Friday

 

Dinner 5:30pm to 9pm
Monday – Saturday

 

Dinner 5:30pm to 8:30pm
Sunday

 

 

  • Monday : 06:30 AM - 10:30 AM
  • Tuesday : 06:30 AM - 10:30 AM
  • Wednesday : 06:30 AM - 10:30 AM
  • Thursday : 06:30 AM - 10:30 AM
  • Friday : 06:30 AM - 10:30 AM
  • Saturday : 07:00 AM - 11:00 AM
  • Sunday : 07:00 AM - 11:00 AM

Gianni Delogu - Chef de Cuisine

Our Sardinian chef, Gianni Delogu, is at the helm of Garçon Bleu, where he pours his deep love of food into each one of his gourmet creations. Gianni favours simplicity and elegance, and this shines through in his menus. Inspired by many visits to local wine regions, his focus is on crafting contemporary, creative dishes that pair perfectly with French and Australian wines.

Why you'll love it

Restaurant awards

Garçon Bleu was recognised as a finalist in the 2025 AHA SA Hotel Industry Awards for Excellence - Restaurant accommodation division. A testament to our commitment to creating exceptional cuisine for our valued diners, night after night.

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Location & contact

Location

108 Currie Street

5000 ADELAIDE

Australia

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Parking

Parking not included

Indoor parking

Reservation

Vue Map