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Sofitel Adelaide

GARCON BLEU

Seasonal, chic, French-Australian

Discover Garçon Bleu, centred on refined French cuisine and a warm spirit of togetherness. Wonderfully vintage-chic and welcoming, it’s the place for a bountiful breakfast, business lunch or exquisite dinner.

Each dish showcases the best South Australian produce, crafted in creative ways yet retaining an elegant simplicity. It’s all about taste with the freshest of locally sourced ingredients, in a setting splashed with blue velvet, modern art and city views.

  • Monday : 06:30 AM - 10:30 AM
  • Tuesday : 06:30 AM - 10:30 AM
  • Wednesday : 05:30 PM - 09:30 PM | 12:00 PM - 02:00 PM | 06:30 AM - 10:30 AM
  • Thursday : 05:30 PM - 09:30 PM | 12:00 PM - 02:00 PM | 06:30 AM - 10:30 AM
  • Friday : 05:30 PM - 09:30 PM | 12:00 PM - 02:00 PM | 06:30 AM - 10:30 AM
  • Saturday : 05:30 PM - 09:30 PM
  • Sunday : 05:30 PM - 08:30 PM

Gianni Delogu - Chef de Cuisine

Our Sardinian chef, Gianni Delogu, is at the helm of Garçon Bleu, where he pours his deep love of food into each one of his gourmet creations. Gianni favours simplicity and elegance, and this shines through in his menus. Inspired by many visits to local wine regions, his focus is on crafting contemporary, creative dishes that pair perfectly with French and Australian wines.

Why you'll love it

Restaurant awards

Garçon Bleu won the 2022 AHA award for Best Restaurant - Accommodation Division. A testament to our commitment to creating exceptional cuisine for our valued diners, night after night.

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Location & contact

Location

108 Currie Street

5000 ADELAIDE

Australia

Reservation

Tel : +61 884321900

Fax : +null null

Mail : ha014@sofitel.com

Vue Map