Mornings become an invitation to discover the artistry of La Haute Croissanterie. Inspired by the timeless traditions of French viennoiserie, each croissant is handcrafted to achieve perfectly flaky, buttery layers while celebrating the vibrant flavors and seasonal ingredients of Mexico. Every creation transforms a daily ritual into a refined culinary experience, where craftsmanship, creativity, and indulgence come together in every bite.

Curated by our Pastry Chef Mauro Montes and his talented pastry team, the collection reimagines the iconic French croissant through innovative recipes that blend classic techniques with local inspiration. From signature creations to limited-edition seasonal flavors, each pastry reflects a commitment to exceptional quality, artistry, and the spirit of discovery that defines Sofitel.

Guests can enjoy La Haute Croissanterie collection during breakfast at Balta or our Club Millésime, where handcrafted pastries complement an elevated dining experience, or take their favorite creations to go from Sofitel Café, perfectly paired with specialty coffee for a taste of French elegance anywhere in the city.