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Sofitel Abidjan Hotel Ivoire

Le Toit d'Abidjan

Exquisite French dining in a sky-high setting

Sweeping skyline views set the scene at our elegant top-floor restaurant. Bold red leather chairs, hardwood floors and crisp white linen create a striking impression and build anticipation for the award-winning culinary experience that awaits.

Enjoy exquisite dishes made with the finest Ivorian produce and a twist of French inspiration. Discover our chef's tomato and ginger sorbet, lobster and lemon linguine or seared red mullet and gambas in a creamy chickpea sauce. Bon appétit!

  • Monday : Closed
  • Tuesday : 07:00 PM - 11:00 PM
  • Wednesday : 07:00 PM - 11:00 PM
  • Thursday : 07:00 PM - 11:00 PM
  • Friday : 07:00 PM - 11:00 PM
  • Saturday : 07:00 PM - 11:00 PM
  • Sunday : Closed

Executive Chef Yvan Collet

From Asia to Africa, our Chef brings a culinary vision shaped by a journey as rich as it is unexpected.

Trained in Michelin-starred establishments, he now embraces the challenge of showcasing French elegance through gastronomy, thousands of kilometers from Paris.

Passionate about the guest experience, he crafts refined cuisine that blends French techniques, cultural discoveries, and local ingredients guided by a strong sense of visual storytelling.

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Location & contact

Location

Boulevard Hassan II, Cocody, 08 Bp 01 Abidjan

08 ABIDJAN

Ivory Coast

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Parking

Parking included

755 Parking spaces

Outdoor parking

Reservation

Vue Map