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Sofitel Abidjan Hotel Ivoire

Le Toit d'Abidjan

Exquisite French dining in a sky-high setting

Sweeping skyline views set the scene at our elegant top-floor restaurant. Bold red leather chairs, hardwood floors and crisp white linen create a striking impression and build anticipation for the award-winning culinary experience that awaits.

Enjoy exquisite dishes made with the finest Ivorian produce and a twist of French inspiration. Discover our chef's tomato and ginger sorbet, lobster and lemon linguine or seared red mullet and gambas in a creamy chickpea sauce. Bon appétit!

  • Monday : Closed
  • Tuesday : 07:00 PM - 11:00 PM
  • Wednesday : 07:00 PM - 11:00 PM
  • Thursday : 07:00 PM - 11:00 PM
  • Friday : 07:00 PM - 11:00 PM
  • Saturday : 07:00 PM - 11:00 PM
  • Sunday : Closed

Executive Chef Michael Bertelot

Executive Chef Michael Berthelot brings his decades of experience throughout Africa and Europe to Sofitel Abidjan Hotel Ivoire. Taking inspiration from exquisite local ingredients, Michael creates wholesome and wholehearted cuisine, a little tangy and a tad sweet, for a nuanced balance of flavourful fare.

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Location & contact

Location

Boulevard Hassan II, Cocody, 08 Bp 01 Abidjan

08 ABIDJAN

Ivory Coast

Reservation

Tel : +225 2722482626

Fax : +225 2722446518

Mail : abidjan.reservation@accor.com

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