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Sofitel Auckland Viaduct Harbour

Our restaurants & bars

Executive Chef, Maninder Panesar

With a decade of culinary experience, Executive Chef Maninder Panesar, fondly known as Chef Mani, brings creativity, passion and a thoughtful approach to the art of dining.

A master of seasonal ingredients and modern techniques, his culinary philosophy blends sustainable local produce with French inspiration, creating distinctive dishes that celebrate flavour, tradition and the spirit of each occasion.

At La Marée, his inventive menus tell a story through food, where every carefully crafted plate reflects his belief that the most memorable dining experiences are always made with love.

Our F&B experiences and offers

Explore all events and culinary experiences! From exclusive brunches to gourmet bistronomic tastings, immerse yourself in a variety of unique and flavorful moments designed to delight your palate and elevate your dining journey. Discover every occasion crafted to offer unforgettable gastronomic adventures.

  • CHI CHI After Dark at Sabrage

    Experience CHI CHI After Dark at Sabrage, Sofitel Auckland Viaduct Harbour, on 30 October 2026. Enjoy 70s glamour, signature cocktails, canapés and live entertainment for $59.90 per person.

  • L'Heure | The Wine Hour

    Experience L'Heure du Vin | The Wine Hour — our quarterly wine dinner series showcasing exceptional pairings, elegant dining, and memorable moments.  Each course has been carefully crafted to complement Cable Bay Vineyard's celebrated wines, with pairing stories and tasting notes shared throughout the evening by the winery representitive.  

  • Chips & Pearls at Sabrage

    Indulge in crisp potato chips, delicate caviar, crème fraîche and chives for two, with an optional Champagne pairing. Available daily | 11:30am–10:00pm until 28th February 2027.

  • Comvita High Tea

    Savour an elegant selection of savoury bites, delicate pastries, house-made scones and honey-inspired creations, each thoughtfully crafted with Comvita UMF 15+ Mānuka Honey presented in the refined setting of La Marée.

  • Sabrage Ceremony

    Discover one of France's most celebrated traditions with an unforgettable Sabrage Ceremony at Sofitel Auckland Viaduct Harbour.

  • La Marée's Express Lunch

    For days that demand efficiency without compromise, La Marée presents its Express Lunch. A seamless dining experience designed for those who value both time and taste.

  • Handcrafted cakes, made to order

    Elevate every occasion with a touch of French elegance. Sofitel Auckland now offers a selection of beautifully handcrafted cakes, available to order for your special moments.

Festive Dining Offers

Celebrate the joyful season with an exceptional dining experience. Discover our festive menus, thoughtfully crafted for memorable gatherings, special celebrations and moments shared around the table.

  • Christmas Eve Dining at La Marée

    Celebrate Christmas dinner in Auckland at Sofitel Auckland Viaduct Harbour with a luxurious four-course Christmas set menu.

  • Grand Christmas Buffet

    Experience Sofitel’s Grand Christmas Brunch Buffet with festive dining, live entertainment, and a touch of holiday magic.

  • Christmas Day Dinner at La Marée

    Celebrate Christmas dinner in Auckland at La Marée with a luxurious four-course Christmas Dinner set menu.

  • New Year's Eve Elegance

    Celebrate New Year’s Eve dining in Auckland at Sofitel Auckland Viaduct Harbour with a luxurious 4-course New Year’s set menu.

Frequently Asked Questions

Sofitel Auckland Viaduct Harbour features a harbor-view restaurant and a sophisticated cocktail bar — offering an elegant New Zealand dining experience overlooking the stunning Viaduct Harbour in central Auckland.

View all menus at Sofitel Auckland Viaduct Harbour.

Yes, in-room dining is available at Sofitel Auckland Viaduct Harbour. Guests can enjoy New Zealand and French-inspired dishes delivered to their room. Please contact the hotel for the full in-room dining menu and service hours.

Breakfast is served daily at Sofitel Auckland, featuring premium New Zealand produce — Marlborough salmon, Cloudy Bay clams, Hawke's Bay fruit, and artisan pastries. Please verify with your booking whether breakfast is included in your package.