Le Petit Salon

Sofitel Queenstown Hotel and Spa

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Rooms & Guests

Accessible Room Required

Intimate dining, rooted in Central Otago flavours

Tucked within Sofitel Queenstown, Le Petit Salon offers a dining journey like no other. Here, modern New Zealand cuisine meets French culinary artistry, creating a symphony of flavours to inspire.

Monday : 05:00 PM - 09:00 PM

Tuesday : 05:00 PM - 09:00 PM

Wednesday : 05:00 PM - 09:00 PM

Thursday : 05:00 PM - 09:00 PM

Friday : 05:00 PM - 09:00 PM

Saturday : 05:00 PM - 09:00 PM

Sunday : 05:00 PM - 09:00 PM

Book the experience

Executive Chef Lindsay Bennett

Local is the heart of Chef Lindsay Bennett’s kitchen; local produce, local flavours, local feeling. Chef Bennett’s evolving menu continually showcases premium Central Otago fare, combining bold New Zealand style with a classic French flourish. Sip wine from vineyards located just half an hour from the hotel as you experience a bespoke menu created to be shared.

Why you'll love it

Cuisine

At Le Petit Salon, we blend the finest New Zealand produce with classic French techniques to create a unique and evolving dining experience. At the helm is Executive Chef Lindsay Bennett, whose passion for showcasing the region’s finest, locally sourced ingredients shines through in every dish. Each plate is thoughtfully crafted to celebrate New Zealand’s natural bounty, elevated by the refined techniques and flair of French gastronomy.

Beverages

Explore a curated selection of beverages designed to complement our dishes. Our expert team has sourced outstanding wines from Central Otago and beyond, while our skilled bar team crafts signature cocktails to create the ideal pairing for every seasonal dish.

Restaurant

We invite you to step inside and experience the atmosphere of Le Petit Salon. Surrounded by red velvet and soft candlelight, our intimate dining room offers understated luxury, attentive hospitality, and a place to linger over exceptional food and wine.

Sustainability

At Le Petit Salon, culinary excellence meets environmental responsibility. We’re committed to sourcing locally, reducing food waste, and minimising our carbon footprint. From farm-to-table ingredients to eco-friendly practices, every aspect of our restaurant is designed to protect the British landscape. Enjoy delicious, sustainable cuisine while contributing to a positive impact on our beautiful surroundings here in Central Otago.

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Breakfast

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