Sofitel Queenstown Hotel and Spa

LEFT BANK BISTRO

Romantic, inviting, bohemian

Where French decadence meets Kiwi adventure. Left Bank Bistro is a corner of historic, bohemian Paris transported to the heart of New Zealand’s adventure capital.

Follow in the footsteps of the romantics as you sip sustainably sourced coffee while the world wakes up around you. Choose from artisan pastries, à la carte delights and hearty alpine staples to start your day in style. Or stay a while longer and enjoy a languid brunch and the whimsical pleasure of having nowhere else you need to be.

Bistro
8 Duke Street, PO Box 1797, 9300, QUEENSTOWN, New Zealand
Accessible

Monday : 06:30 AM - 11:00 AM
Tuesday : 06:30 AM - 11:00 AM
Wednesday : 06:30 AM - 11:00 AM
Thursday : 06:30 AM - 11:00 AM
Friday : 06:30 AM - 11:00 AM
Saturday : 06:30 AM - 11:00 AM
Sunday : 06:30 AM - 11:00 AM

Book the experience

Executive Chef Lindsay Bennett

Local is the heart of Chef Lindsay Bennett’s kitchen; local produce, local flavours, local feeling. Chef Bennett’s evolving menu continually showcases premium Central Otago fare, combining bold New Zealand style with a classic French flourish. Sip wine from vineyards located just half an hour from the hotel as you experience a bespoke menu created to be shared.

Why you'll love it

Brunch

Enjoy a slower start to your day with our brunch offering through until 1:30pm daily.

Signature breakfast dish

Indulge in our signature breakfast dish, fit to prepare you for a day of adventure - featuring 65° froached eggs, tomato and capsicum

sugo, salsa, whipped feta and grilled focaccia.

Explore more

Le Salon Rouge
- Gourmet
Reminiscent of a prohibition era speakeasies and supper clubs, Le Salon Rouge is a celebration of the senses featuring rich reds and velvet décor throughout complimented by soft candle lighting.

View details View details
Breakfast

View details View details