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Sofitel Queenstown Hotel and Spa

Left Bank Bistro

Romantic, inviting, bohemian

Inspired by the timeless spirit of the artists, writers, and philosophers who once gathered in the cafés of Paris' Latin Quarter in the sixties, Left Bank Bistro invites you to start your day at a slower pace; to relax and savour the moment.

Follow in the footsteps of the romantics as you sip sustainably-sourced coffee while the world wakes up around you. Choose from artisan pastries, à la carte delights, and hearty alpine staples to start your day in style.

  • Monday : 06:30 AM - 11:00 AM
  • Tuesday : 06:30 AM - 11:00 AM
  • Wednesday : 06:30 AM - 11:00 AM
  • Thursday : 06:30 AM - 11:00 AM
  • Friday : 06:30 AM - 11:00 AM
  • Saturday : 06:30 AM - 11:00 AM
  • Sunday : 06:30 AM - 11:00 AM

Executive Chef Lindsay Bennett

Local is the heart of Chef Lindsay Bennett’s kitchen; local produce, local flavours, local feeling. Chef Bennett’s evolving menu continually showcases premium Central Otago fare, combining bold New Zealand style with a classic French flourish. Sip wine from vineyards located just half an hour from the hotel as you experience a bespoke menu created to be shared.

Why you'll love it

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Location & contact

Location

8 Duke Street, PO Box 1797

9300 QUEENSTOWN

New Zealand

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Parking

Parking not included

30 Parking spaces

Indoor parking

Valet parking

Vue Map