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Sofitel Montreal Golden Mile

RENOIR Restaurant

French-inspired cuisine starring seasonal Québécois ingredients

Delight in a lush fusion of French culinary heritage, international flavours and local Québécois ingredients at RENOIR Restaurant in Sofitel Montreal Golden Mile. This award-winning local favourite offers seasonal fine cuisine and a welcoming atmosphere.

Indulge your senses in an innovative gastronomic experience designed by acclaimed Executive Chef Olivier Perret. Rated two “Toques” by Gault & Millau, their luscious creations are matched by warm, attentive service.

  • Monday : 06:30 AM - 10:30 AM
  • Tuesday : 06:30 AM - 10:30 AM
  • Wednesday : 06:30 AM - 10:30 AM
  • Thursday : 06:30 AM - 10:30 AM
  • Friday : 06:30 AM - 10:30 AM
  • Saturday : 06:30 AM - 10:30 AM
  • Sunday : 06:30 AM - 10:30 AM

Olivier Perret, Executive Chef Quentin Bonnin, Pastry Chef

Born and raised in Burgundy, Chef Perret is guided by a passion for local ingredients. A member of the Maîtres Cuisiniers de France and Académie Culinaire de France, he also creates signature dishes for Air France Business Cabin.

Quentin Bonnin's approach to pastry is rooted in simplicity, precision, and elegance, blending French tradition with a contemporary vision while showcasing the finest ingredients from Quebec’s terroir.

Restaurant awards

For its expert and creative blending of French cuisine with local ingredients and international influences, RENOIR restaurant proudly holds a rating of Two "Toques" from Gault & Millau's Montreal guide.

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Location & contact

Location

1155 Sherbrooke Street West, Montreal - Quebec

H3A 2N3 Montreal

Canada

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Parking

Parking not included

Indoor parking

Reservation

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