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Sofitel Marrakech Palais Impérial & Spa

La Haute Croissanterie

La Haute Croissanterie at Sofitel Marrakech

Step into the refined world of La Haute Croissanterie, where the timeless elegance of French pastry meets the creative pulse of today’s global cuisine. This is not just breakfast, it’s an elevated ritual, where the humble croissant is reimagined as a canvas of flavor, texture, and craftsmanship.

Each piece is a tribute to centuries of savoir-faire, made with pure butter, flaky perfection, and infused with select ingredients that echo the richness of Morocco and beyond. From sweet classics to savory creations, every croissant is a sensory composition, delicate, bold, and unapologetically luxurious.

 

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Fruit Kiss : A limited-edition collection by La Haute Croissanterie

Discover Fruit Kiss, the latest limited-edition chapter of La Haute Croissanterie,  an ode to summer, where the vibrant energy of seasonal fruit meets the artistry of perfectly crafted croissants.

Imagined by 7 Sofitel Pastry Chefs around the world, each creation is inspired by the fruity flavours, culture, and spirit of their destination. Guided by Sofitel’s signature French Zest, this exclusive collection celebrates the rhythm of the seasons through bold flavours, refined textures, and exceptional craftsmanship.

At Sofitel Marrakech Palais Impérial & Spa, our guests  are invited to discover 6 vibrant creations, inspired by some of summer’s most irresistible fruits:

  • Mango
  • Apricot
  • Raspberry
  • Coconut
  • Lemon
  • Passion Fruit
     

Available from June 1st to August 28th, exclusively during breakfast at le Jardin Restaurant. 

Chef Ibtissam Elbanaoui

Since 2008, Chef Ibtissam Elbanaoui has been the creative force behind the sweet universe of Sofitel Marrakech Palais Impérial & Spa. With passion, boldness, and a deep respect for Moroccan terroir, she reinvents French viennoiserie with a refined, inspired touch.

Her remarkable expertise has earned her the role of ambassador for La Haute Croissanterie across Southern Europe. Chef Ibtissam continues to push boundaries, infusing every creation with the spirit and flavors of her homeland.

La Haute Croissanterie Blossoms - Zesty Orange Blossom

Orange blossom water in Marrakech is more than a scent, it’s an invisible imprint, a warm memory suspended in the air of the Medina. It permeates the city’s culture: in the refreshing water served to guests, the fragrant mint tea, and the golden pastries kissed by the Moroccan sun.

Inspired by this essence, Chef Ibtissam created a croissant that captures the very soul of Marrakech, flaky and delicate, infused with orange blossom water and sprinkled with candied orange zest. One bite evokes the bustling alleys, the soft laughter behind the mashrabiya screens, and the dawn call to prayer.

This collection is a poetic homage to Morocco’s sensory heritage, a journey, an emotion, and an invitation to dream.

Available daily

  • Savor the exclusive creations of La Haute Croissanterie every morning at Le Jardin from 7:30 AM.

Why you'll love it 

A Symphony of Sweet Layers

Indulge in a delicate selection of sweet croissants, where classic French pâtisserie is elevated with a creative Moroccan twist.
From the layered richness of Tiramisu and the timeless charm of a Saint-Honoré, to bold flavors like dark chocolate filling and red berries, each creation is crafted to surprise and delight.
And for a nod to Moroccan heritage, the Corne de Gazelle croissant offers a fragrant journey through almond memories.

A Savory twist on a classic

Delicate layers embrace bold combinations such as goat cheese & avocado, smoked salmon & avocado, and comforting blends like béchamel & mushrooms.
Perfect for a refined pause at any moment of the day, these creations bring together French craftsmanship and the vibrant flavors of the Mediterranean.