Sofitel Grand Sopot

Breakfast

Where quality and variety harmonise

Breakfast at Grand Blue is a journey in itself. Our chefs have dedicated themselves to delivering quality, variety and sustainability by using only fine locally sourced ingredients. Every dish is passionately prepared to produce moreish flavours.

From the magnificent buffet serving cold meats, local cheeses and exquisite pastries to à la carte options – French toast, classic croque-madame and fluffy omelettes – this is a breakfast experience like no other. The perfect start to a new day.

Monday : 07:00 AM - 10:30 AM
Tuesday : 07:00 AM - 10:30 AM
Wednesday : 07:00 AM - 10:30 AM
Thursday : 07:00 AM - 10:30 AM
Friday : 07:00 AM - 10:30 AM
Saturday : 07:00 AM - 11:00 AM
Sunday : 07:00 AM - 11:00 AM

Why you'll love it

Le Buffet

French pastries, artisan breads, local cheeses. Can there be a better way to start the day than with a buffet breakfast at Sofitel Grand Sopot? Delicious fresh fruit, high-quality cuts from local producers and an exquisite selection of tea and coffee from around the world. Get comfortable, and allow us to cater to your every taste.

À la carte

For Executive Chef Tomasz Iwańca, cooking is about blending his passion for local ingredients with unique flavour combinations. His signature breakfasts include offerings such as sourdough toast with avocado and chickpeas, or fresh spinach with beets, goat cheese, honey and pumpkin seeds. If in the mood for something simpler, why not try the perfectly poached egg with portobello mushroom?

Explore more

GRAND BLUE

Executive Chef Tomasz Iwanca invites to our restaurant Grand Blue where he serves a delightful dishes based on fresh fishes, seafood and local, seasonal products.

View details View details
LE BAR

The art deco style Le Bar, with its wide range of the best whiskeys and expert cocktails, is the perfect place for an evening drink. In the morning, you can enjoy an aromatic coffee while reading the latest newspapers.

View details View details