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Sofitel Grand Sopot

GRAND BLUE

Healthy, tantalising tastes of the sea

Whether you’re dining alfresco during the summer or enjoying sumptuous seafood in the timeless restaurant, views of the coast are ever-present. To complement your surroundings, Chef Tomasz Iwańca and his team are passionate about using local aquatic and seasonal ingredients.

Snack on smoked fresh matias with pickled cucumber. Then feast on gourmet delights like tagliolini with chanterelle mushrooms or broad beans and octopus, followed by blueberry flummery with honey and algae.

  • Monday : 01:00 PM - 10:00 PM
  • Tuesday : 01:00 PM - 10:00 PM
  • Wednesday : 01:00 PM - 10:00 PM
  • Thursday : 01:00 PM - 10:00 PM
  • Friday : 01:00 PM - 10:00 PM
  • Saturday : 01:00 PM - 10:00 PM
  • Sunday : 01:00 PM - 10:00 PM

Executive Chef Tomasz Iwańca

For Chef Tomasz Iwańca, cooking is the art of painting with flavours to create unique dishes. He takes inspiration from family memories, regional traditions and even his travels. At Grand Blue, he insists on using only the finest seasonal ingredients. Breakfast in the restaurant is the perfect start to the day, and Chef Iwańca ensures business lunches and romantic dinners are equally memorable.

Explore more

  • Sofitel Grand Sopot - Poland

    LE BAR

    The art deco style Le Bar, with its wide range of the best whiskeys and expert cocktails, is the perfect place for an evening drink. In the morning, you can enjoy an aromatic coffee while reading the latest newspapers.

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  • Sofitel Grand Sopot - Poland

    Breakfast

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Location & contact

Hotel Location

Powstancow Warszawy St 12/14, Pomorskie

81-718 SOPOT

Poland

Get Directions

Parking Lot

Parking not included

55 Parking spaces

Outdoor parking

Hotel Contact

Telephone +48 58/5206000

Email H3419@sofitel.com

Vue Map