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Sofitel Grand Sopot


Healthy, tantalising tastes of the sea

Whether you’re dining alfresco during the summer or enjoying sumptuous seafood in the timeless restaurant, views of the coast are ever-present. To complement your surroundings, Chef Tomasz Iwańca and his team are passionate about using local aquatic and seasonal ingredients.

Snack on smoked fresh matias with pickled cucumber. Then feast on gourmet delights like tagliolini with chanterelle mushrooms or broad beans and octopus, followed by blueberry flummery with honey and algae.

  • Monday : 01:00 PM - 10:00 PM
  • Tuesday : 01:00 PM - 10:00 PM
  • Wednesday : 01:00 PM - 10:00 PM
  • Thursday : 01:00 PM - 10:00 PM
  • Friday : 01:00 PM - 10:00 PM
  • Saturday : 01:00 PM - 10:00 PM
  • Sunday : 01:00 PM - 10:00 PM

Executive Chef Tomasz Iwańca

For Chef Tomasz Iwańca, cooking is the art of painting with flavours to create unique dishes. He takes inspiration from family memories, regional traditions and even his travels. At Grand Blue, he insists on using only the finest seasonal ingredients. Breakfast in the restaurant is the perfect start to the day, and Chef Iwańca ensures business lunches and romantic dinners are equally memorable.

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Location & contact


Powstancow Warszawy St 12/14, Pomorskie

81-718 SOPOT



Tel : +48 58/5206000

Fax : +48 58/5206099

Mail :

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