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Sofitel Paris le Faubourg

Maison Blossom

Traditional French Cuisine

Nestled in the elegant setting of a historic hôtel particulier, Maison Blossom is a celebration of traditional French cuisine and the Parisian art de vivre. Located in the heart of Faubourg Saint-Honoré, it embodies the warmth of a true Parisian home, where guests come together to savor the moment.

The menu elevates French culinary classics with precision, showcasing locally sourced, seasonal ingredients selected with care. Rooted in authenticity, Maison Blossom’s cuisine is designed for pleasure and sharing. Each day, a signature dish takes center stage, offering a new gourmet rendezvous to delight both regulars and international visitors.

When the sun shines, the charming patio transforms into one of Paris’s most coveted terraces, an invitation to conviviality and indulgence. A welcoming address where every table tells the story of refined, heartfelt gastronomy.

  • Monday : 12:00 PM - 02:30 PM | 07:00 PM - 09:30 PM
  • Tuesday : 12:00 PM - 02:30 PM | 07:00 PM - 09:30 PM
  • Wednesday : 12:00 PM - 02:30 PM | 07:00 PM - 09:30 PM
  • Thursday : 12:00 PM - 02:30 PM | 07:00 PM - 09:30 PM
  • Friday : 12:00 PM - 02:30 PM | 07:00 PM - 09:30 PM
  • Saturday : Closed
  • Sunday : 12:30 PM - 02:30 PM

Chef Julien Goriot

The French Art of Dining 

Born in Paris, Julien Goriot creates generous, flavorful and vibrant French cuisine. As Executive Chef of Sofitel Paris Le Faubourg and Maison Blossom restaurant, he champions a cuisine made for sharing, inspired by the tradition of the refined French bistro and classic bourgeois French cuisine, where timeless dishes naturally meet contemporary life.

Deeply committed to quality ingredients, culinary expertise and close relationships with producers and artisans, he places people at the heart of his approach. For Julien Goriot, cooking is about sharing knowledge, creating connections and bringing pleasure: a sincere, generous and joyful cuisine, created with as much care for those who prepare it as for those who discover it.

Guided by the seasons and a deep respect for terroir, his cuisine tells a story of tradition, craftsmanship, and heartfelt flavour. 

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Location & contact

Location

15, rue Boissy d'Anglas

75008 PARIS

France

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Parking

Parking not included

Reservation

Vue Map