Thanksgiving in Paris
Sofitel Paris le Faubourg
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Thanksgiving Menu
Served for both lunch and dinner, this special Thanksgiving menu celebrates the flavours and traditions of an American feast.
Starter
Creamy Pumpkin and Chestnut Soup
Main Course
Roast Stuffed Turkey, Mashed Potatoes, Green Beans and Cranberry Sauce
Dessert
Pecan Pie
€55 per person
All prices are in euros, service included. Available at Maison Blossom restaurant and Bar du Faubourg.
By Chef Julien Goriot
At Maison Blossom, Executive Chef Julien Goriot brings his passion for French culinary traditions to the American celebration of Thanksgiving. Drawn to the generosity of the occasion, the beauty of seasonal produce and the pleasure of sharing a memorable meal, he embraces its spirit with enthusiasm.
His menu celebrates autumn in all its richness: a velvety pumpkin and chestnut soup, followed by the traditional roast stuffed turkey, served with creamy mashed potatoes, green beans and cranberry sauce. To finish, a pecan pie brings a deliciously indulgent note to this festive gathering.
A generous celebration of seasonal flavours, beautiful ingredients and the joy of coming together around the table.
A Festive Escape
As the days grow shorter and winter draws near, Thanksgiving offers a cherished moment to give thanks, reconnect and share the warmth of a generous table. At Maison Blossom, the celebration takes on a special charm, overlooking the patio's enchanting forest of winter fir trees. A magical setting that invites guests to escape the bustle of Paris and savour the comforting flavours of a festive menu, in the warm spirit of the season.