Whatever the season, the globe lamps of our Gourmet Café Jardin d'Hiver bathe its retro seating and hexagonal-tiled floor in soft, warm light. This welcoming Gourmet on the sixth floor is inspired by the elegant atmosphere of a traditional salon de thé.
Modern Japanese gastronomy restaurant harmoniously blending flavors and textures of Korean cuisine. An elegant mixture of traditional Japanese cooking technique with chef's specialties and seasonal delicacies served in a modern artisanal approach.