Modern Japanese gastronomy restaurant harmoniously blending flavors and textures of Korean cuisine. An elegant mixture of traditional Japanese cooking technique with chef's specialties and seasonal delicacies served in a modern artisanal approach.
Whatever the season, the globe lamps of our Gourmet Café Jardin d'Hiver bathe its retro seating and hexagonal-tiled floor in soft, warm light. This welcoming Gourmet on the sixth floor is inspired by the elegant atmosphere of a traditional salon de thé.
Parisian lounge L'Espace sweeping views of Seokchon Lake draw the eye in one direction, while the dark marble bar with its gilded detailing strikes a dramatic pose in the other.