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Sofitel Istanbul Taksim

The Oven Brasserie & Terrace

Where Istanbul comes to dine

At the heart of Sofitel Istanbul Taksim, The Oven Restaurant brings together exemplary service, inspired cuisine, and sweeping Bosphorus views in a setting of contemporary elegance. Framed by glass walls, modern chandeliers, and a stylish terrace, it offers a vibrant yet refined dining experience from day to night.

The menu is a true bridge between cultures celebrating traditional local flavors alongside international classics. Guests can savor authentic Turkish dishes, freshly baked wood-fired oven pizzas, lahmacun and Turkish pides, as well as thoughtfully crafted global specialties. Rooted in heritage yet open to the world, The Oven delivers a dynamic culinary journey where Istanbul’s rich traditions meet international taste.

  • Monday : 07:00 AM - 11:00 PM
  • Tuesday : 07:00 AM - 11:00 PM
  • Wednesday : 07:00 AM - 11:00 PM
  • Thursday : 07:00 AM - 11:00 PM
  • Friday : 07:00 AM - 11:00 PM
  • Saturday : 07:00 AM - 11:00 PM
  • Sunday : 07:00 AM - 11:00 PM

Executive Chef Rüştü Öztürk

Executive Chef Rüştü Öztürk brings a refined culinary vision shaped by years of international experience. Trained in leading kitchens across Europe and the Middle East, he combines technical precision with creative flair. Passionate about seasonal ingredients and balanced cuisine, he reinterprets Turkish and European flavors with contemporary elegance, delivering memorable dining experiences rooted in quality, authenticity, and innovation.

Why you'll love it

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Location & contact

Location

Gumussuyu Mah, Siraselviler Cad No 13, Taksim

34437 ISTANBUL

Turkey

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Parking

Parking not included

Indoor parking

Valet parking

Reservation

Vue Map