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Sofitel Noosa Pacific Resort

NOOSA BEACH HOUSE

Where coastal cuisine meets European inspiration

Discover Noosa Beach House Restaurant and with it, Noosa’s best dining. The farm-to-table ethos, coastal influences and globally inspired cuisine coalesce with an effortlessly chic atmosphere to create a stylish experience.

Indulge in the gastronomic craftsmanship of our Executive Chef Bret Cameron, who creates sumptuous delicacies using seasonal produce and local ingredients. By day, streaming sunlight sets a casual tone; by night, the venue is transformed into an elegant dining destination.

  • Monday : 06:30 AM - 10:30 AM
  • Tuesday : 06:30 AM - 10:30 AM
  • Wednesday : 06:30 AM - 10:30 AM
  • Thursday : 06:30 AM - 10:30 AM
  • Friday : 06:30 AM - 10:30 AM
  • Saturday : 06:30 AM - 10:30 AM
  • Sunday : 06:30 AM - 10:30 AM

Executive Chef Bret Cameron

Savour our producer-to-plate menu created by Executive Chef Bret Cameron. With a focus on local, small-scale Queensland farmers and producers, his commitment to sustainability and seasonality is a highlight of Sofitel Noosa Pacific Resort. Chef Cameron’s professional journey includes 25 years of working in restaurants in Sydney, New Zealand, and London, including multiple hatted restaurants.

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Location & contact

Hotel Location

14 16 Hastings Street, Hotel entrance via Noosa Parade, PO Box 886, Noosa Heads Qld 4567

4567 NOOSA

Australia

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Parking Lot

Parking not included

156 Parking spaces

Indoor parking

Valet parking

Hotel Contact

Vue Map