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Sofitel Singapore City Centre

A New Chapter at Racines: Flavours from the Heart

Brand New Flavours Await

A new chapter at Racines, celebrating Straits heritage cuisine shaped by memory, migration, and home kitchens. 

HOME: Flavours from the Heart

Step into a new chapter at Racines, where Straits heritage cuisine honours the deeply personal nature of food that are shaped by memory, migration amd home kitchens.

 

Beloved classics remain, now joined by a curated collection of over 20 dishes inspired by our chefs’ personal recipes from across the region.

 

Look forward to rich, soulful flavours and familiar anchors thoughtfully refined.

 

Lunch: Sunday to Friday | 12pm to 3pm
Dinner: Daily | 6pm to 10pm

 

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Signatures

Racines Nasi Goreng

Everyone has their own version of Nasi Goreng. This is ours: bold, smoky, satiating and full of character. Wok-fried the way it should be, crowned with juicy, 24-hour marinated Ayam Panggang, and finished with all the thoughtful extras. Dig in, mix it all together and don’t overthink it. This is Nasi Goreng seen through a slightly more indulgent lens.

Nyonya Assam Curry Snapper

This is not your everyday Assam Pedas fish. Our chef has introduced crisp rice paper “scales” for texture on fresh snapper, then soaked in a bold, tangy Assam curry. It’s the kind of gravy that begs for steamed rice, and rewards with a deeply satisfying spoonful.

Cempedak Crème Brûlée

Our chef took a longtime Racines favourite and decided it deserved more attention. In v2, creamy cempedak gets a proper brûlée crack, then it takes an unexpected turn with warming spices, before landing somewhere happily alongside coconut gelato. Scoop generously and enjoy the fact that this shouldn’t work, but it absolutely does.

Terms & Conditions

  • Prices are subject to 10% service charge and prevailing government tax, unless otherwise stated. 
  • Prior reservations are recommended.
  • For enquiries, please call (+65) 6428 5110 or email HA152-FB8@sofitel.com.
  • Guests with known food allergies or intolerances may contact our service ambassadors for assistance.