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Sofitel Singapore City Centre

Easter Has Found Its Place at Racines

5 April 2026

A Celebration of Springtime Indulgence

This Easter, Racines opens its doors to a celebratory brunch worth gathering for. Premium seafood, refined western classics and comforting local favourites come together in a generous, unhurried spread where springtime elegance meets food that earns its place on the table.

Details

As Easter arrives, the table is set for a celebration defined by abundance and ease. Glistening platters of Freshly Shucked Seasonal Oysters, Boston Lobsters and Snow Crab Legs open the feast, followed by comforting centrepieces of Slow-roasted Baby Lamb and Roasted Angus Beef with Bordelaise Sauce. The experience unfolds through Provençal-style Seafood Fregola, Wok-fried Singapore-style Salted Egg Prawns and delicately Steamed Norwegian Salmon, before drifting into a graceful finale of Yuzu & Chrysanthemum Meringue Tart and Warm Chocolate Gâteaux — a sweet pause to savour the season.

 

5 April 2026

12:30pm to 3pm

$168++ per adult, $68++ per child

Early Bird Privileges: Enjoy 50% savings for the first 60 reservations, followed by 30% savings for the next 40 reservations. 

 

Limited seats available.

 

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Terms & Conditions

  • Prices are subject to 10% service charge and prevailing government tax, unless otherwise stated. 
  • Prior reservations are recommended.
  • For enquiries, please call (+65) 6428 5110 or email HA152-FB8@sofitel.com.
  • Guests with known food allergies or intolerances may contact our service ambassadors for assistance.