Discover 10 thoughtfully composed sweet and savoury creations paired with signature elixirs, where chocolate reveals itself in both delicate and indulgent forms. Highlights include the Matcha Chocolate Mousseline with ginger and pickled pear, alongside the velvety Ivoire Chocolate Crèmeux layered with tropical passionfruit and pineapple. Richer expressions emerge through the intense Chocolate Roulade crafted with Valrhona Guanaja 70% dark chocolate, as well as savoury creations such as Braised Pork with Black Pepper & Mocha Emulsion and Cocoa Nib Crusted Madeira Cured Foie Gras.
Experience beyond the table with exclusive bi-weekly Saturday demonstration sessions led by Sofitel Singapore City Centre’s pastry chefs. Through intimate live demonstrations and interactive hands-on experiences, discover the artistry, techniques and inspirations behind selected pastries from the afternoon tea. Each demonstration session lasts approximately one hour and is available at an additional $12++ per person, with the first session beginning on 18 July 2026. (Due to limited capacity, advance reservations are required. To join the session, kindly email HA152@sofitel.com with your reservation confirmation to secure a place)
15 July - 30 September 2026
2pm to 5pm
$68++ per person (minimum two persons to dine)*
*Special Launch Price: ALL Accor+ Members enjoy the afternoon tea experience at $45++ per person on 15 July.
Privileges:
- Enjoy 20% savings on the afternoon tea set when paying with DBS/OCBC/CITI/JCB/Maybank card.
- Enjoy 30% savings on the afternoon tea set for ALL Accor+ Explorer members.
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