Sofitel Kuala Lumpur Damansara

WAN CHUN TING

Authentic, Imperial cuisine

Time-honoured Chinese culinary arts meet contemporary design in our breathtaking signature restaurant. The circular dining room, with carved screens and a whimsical chandelier, provides an Imperial backdrop for Cantonese cuisine served with flair.

Our chef’s pièce de résistance is Peking duck, roasted over lychee wood to create the perfect balance of crisp skin and succulent flesh, and other menu highlights range from flavourful dim sum to delicate seafood dishes to delight every palate.

Chinese
No 6 Jalan Damanlela, Bukit Damansara, Kuala Lumpur, 50490, KUALA LUMPUR, Malaysia
Accessible

Monday : Closed
Tuesday : 12:00 PM - 10:00 PM
Wednesday : 12:00 PM - 10:00 PM
Thursday : 12:00 PM - 10:00 PM
Friday : 12:00 PM - 10:00 PM
Saturday : 12:00 PM - 10:00 PM
Sunday : 10:30 AM - 03:30 PM

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Chef Leong Weng Heng

At the helm of Wan Chun Ting stands a luminary who has spent over 32 illustrious years shaping the art of Cantonese cuisine. Chef Leong Weng Heng is a maestro of flavours and a virtuoso of techniques. Embodying culinary artistry and excellence, he promises a truly exceptional and unforgettable dining experience that will resonate deeply with connoisseurs of taste.

Restaurant awards

A feast for the eyes and the tastebuds, we are proud that the authentic Chinese cuisine at Wan Chun Ting has been recognised as some of best on the continent by the prestigious World Luxury Awards.

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Breakfast

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