Sofitel Adelaide

South Australia's Finest Catch: A Seafood and Champagne Déjeuner

Fine seafood, luxurious champagne

As part of the 2025 Tasting Australia festival, celebrate the exceptional flavours of South Australian seafood and the sophisication of premium champagne at this long-table lunch in Garcon Bleu.

Details

Your afternoon begins with freshly shucked South Australian oysters, which will be followed by a meticulously crafted three-course lunch, each showcasing the best local produce.

Enhancing your experience is the presence of a Pommery Champagne representative, who will guide you through each course's pairing.

Whether you're a seafood lover, a champagne connoisseur, or simply seeking a unique gastronomic experience, this dejeuner promises an unforgettable afternoon.

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