$265 per person
Saturday 16 May 2026 | 12:30 – 3:30pm
Chefs are shaped by the places they have lived, travelled and cooked. For Garçon Bleu Executive Chef Shweta Ghate, that journey spans three coastal cities, Mumbai, Wellington and Adelaide, each leaving an indelible mark on her cuisine.
Three Shores is an evocative six-course degustation that traces this personal culinary narrative through flavour, texture and aroma. From the vibrant spices and depth of Mumbai, to the creative freshness of Wellington and the refined warmth of Adelaide, each dish tells a story inspired by the cultures and coastlines that have shaped Chef Shweta’s life and career.
Expertly paired South Australian wines accompany each course, thoughtfully selected to enhance the experience and celebrate the region’s exceptional winemaking. Set within the elegant surrounds of Sofitel Adelaide’s Garçon Bleu, this immersive luncheon invites guests to slow down, savour and connect, offering a rare opportunity to experience a chef’s story through the art of fine dining.
Inclusions:
Six-course degustation
Six paired South Australian wines
Terms & Conditions:
All tickets purchased to Tasting Australia events are non-refundable and cannot be exchanged for alternative events or sessions unless otherwise stated within the official Ticket Refund Policy. Dietary requirements can be accommodated where possible. Guests must advise the hotel of any dietary requirements as soon as possible following ticket purchase. Late notice may limit the ability to cater for specific dietary needs. By purchasing a ticket, guests acknowledge and accept these terms and conditions.
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